Apple Cinnamon Pancakes

Grab your knife and fork to enjoy a delicious apple pie inspired Apple Cinnamon Pancakes! It is a wonderful way to start your day with pancakes topped with a warm apple topping! You can even kick it up another notch by adding whipped cream. For tips on making pancakes including step by step instructions and videos please see our How To Guide on Making Pancakes.

Pancake Toppings

Consider different topping for your Apple Cinnamon Pancakes such as diced apples, warm applesauce, apple butter, and even your favorite apple jam. My preference includes apples cooked down in a little butter, brown sugar, and ground cinnamon.  Another delicious topping is a chunky applesauce.

Apple Topping for Pancakes

Select an apple that you enjoy in an apple dessert and chop or dice to desired size. I tend to chop mine a little larger since they might reduce during cooking. If necessary, I will chop them finer after they cooled a bit. Now let’s start our Apple Mixture for our Apple Cinnamon Pancakes! Melt the butter in a skillet over medium heat. Add the chopped apples, brown sugar, and ground cinnamon. Cook until they reach desired tenderness, stirring periodically. Divide the cooked apple mixture since you will use half for the pancake batter and the remainder to top the pancakes.

Apple Cinnamon Pancakes Recipe

When making the batter my preference is to use a large measuring cup to make it easier to pour the batter. Mix the dry ingredients together in a medium sized bowl. This recipe calls for whole wheat flour, all purpose flour and rye flour. If you do not have rye flour then substitute either whole wheat or all purpose flour. Mix eggs and milk together and pour over the dry ingredients. Mix until just combined. Lastly, stir in half of the cooked apple mixture.

Now it is time to make the Apple Cinnamon Pancakes! Spray a griddle with non-stick spray and preheat on medium heat. When a drop of water or batter sizzles, the griddle is ready. Pour the batter onto the griddle. Cook about 3-minutes or until the bubbles start to pop. Carefully check the underside of a pancake to see if it is brown. Then turn over the pancake to cook for about another minute until golden brown.

Serve the Apple Cinnamon Pancakes with the remaining apple topping. Add warm syrup if desired. For tips on making pancakes including step by step instructions and videos please see our How To Guide on Making Pancakes.

Apple Cinnamon Pancakes

Pin Recipe

Grab your knife and fork to enjoy a delicious dessert inspired Apple Cinnamon Pancakes! It is a wonderful way to start your day with pancakes topped with a warm apple topping! You can even kick it up another notch by adding whipped cream.

5 from 3 votes

Print Pin Rate

Course: Breakfast, Pancakes

Cuisine: American

Keyword: Apple Cinnamon Pancakes

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

servings

Calories: 318kcal

Author: Bernice

Equipment

• Flour sifter
• Griddle
• Large mixing bowl
• Small bowl
• Cutting board and knife
• Medium size saucepan

Ingredients

Apple Topping Ingredients

• 6 Apples Tart
• 4 tbsp Butter
• 2 tbsp Dark Brown Sugar
• 1 tbsp Ground Cinnamon

Pancakes Dry Ingredients

• 2/3 cup Whole-wheat flour
• 1/3 cup All purpose flour
• 1/4 cup Rye flour
• 2 tsp Sugar
• 1 tsp Baking powder
• 1 tsp Baking soda

Pancakes Wet Ingredients

• 1 1/4 cup Milk
• 2 Eggs

Instructions

Pancake Apple Topping Preparation

• Select an apple that you enjoy in an apple dessert and chop or dice to desired size.
• Melt the butter in a medium size saucepan over medium heat. Add the chopped apples, brown sugar, and ground cinnamon.
• Cook until they reach desired tenderness, stirring periodically.
• Divide the cooked apple mixture since you will use half for the pancake batter and the remainder to top the pancakes.

Pancakes Preparation

• In a large mixing bowl, mix the dry ingredients together.
• In a small mixing bowl, mix together eggs and milk.
• Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
• Lastly, stir in half of the cooked apple mixture.

Griddle Preparation

• Add a tablespoon of olive oil to a griddle or spray with non-stick spray.
• Preheat griddle on medium heat.
• When a drop of water or batter sizzles, the griddle is ready.
• Using a 1/3 or 1/4 cup measuring cup, pour the batter onto the griddle.
• Cook about 3-minutes or until the bubbles start to pop.
• Flip over the pancake to cook for about another minute until golden brown.
• Serve the Apple Cinnamon Pancakes with the remaining apple topping. Add warm syrup if desired.

Video

Recipe Notes

Calories are approximately depending on the size of the pancake and toppings.

The video does not contain any audio (except for the sizzle of a hot pan) or verbal instructions. It demonstrates flipping one pancake on a griddle

Nutrition Facts

Apple Cinnamon Pancakes

Amount Per Serving (6 g)

Calories 318 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Cholesterol 78mg26%

Sodium 325mg14%

Potassium 439mg13%

Carbohydrates 52g17%

Fiber 7g29%

Sugar 26g29%

Protein 7g14%

Vitamin A 465IU9%

Vitamin C 8.3mg10%

Calcium 137mg14%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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