Blueberry Almond Muffins
Blueberry Almond Muffins are simple to make and smells heavenly while baking! Plus they are a healthy alternative to a muffin made with white flour. Many people are looking to reduce their carb intake while still enjoying blueberry muffins. This led us to research healthier options with Almond Flour and Coconut Oil! These Muffins are delicious and you might not want to share! But if you are in the sharing mood, they look beautiful in a serving basket.
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Muffin Tops
Blueberry Almond Muffins are wonderful straight out of the oven. For this batch, I used a Muffin Top baking pan resulting in a smaller muffin. They are a great option for a breakfast or lunch buffet when a large muffin is too much. Let the muffins cool slightly to easily remove the paper lining. Additional toppings and condiments are not really necessary! Typically I would add butter but not with these muffins. The Almond Flour adds a nutty flavor. As a bonus, each bite you take has a blueberry! You will love these light muffins packed with flavor.

Blueberry Almond Muffins
Many people do not realize that Almond flour is actually made from ground almonds. You can make Almond flour in your kitchen. Basically you need to blanch the almonds in boiling water to remove the outer skin, then using a food processor grind them into a fine flour. When making Almond meal you would not remove the outer skin providing a richer color. But be careful, over grinding them results in Almond Butter. My preference is to purchase Almond flour for my Blueberry Almond Muffins. Reduces the potential mistake of making Almond Butter!

Low Carb Muffins with Almond Flour
Blueberry Almond Muffins is a simple recipe requiring only a few ingredients. Almond Flour is the main ingredient along with the blueberries. My preference is fresh blueberries but you can use frozen if that is your only option. I like to add the blueberries individually to each muffin to ensure a blueberry in every bite. Plus I like the final appearance of the muffins once they are out of the oven.


Blueberry Almond Muffins
Pin RecipeEquipment
- Medium size bowl
- Small bowl
- 12 Muffin tin with paper cup liners
- Cookie cooling rack
Ingredients
Dry Ingredients
- 2 cups Almond Flour Unpacked
- 1 tsp Baking Soda
- ¼ tsp Sea Salt
- ½ tsp Chia Seeds
Wet Ingredients
- 2 Eggs
- ¼ cup Applesauce Unsweetened
- ¼ cup Honey Raw Local
- 2 tbsp Coconut Oil melted
- 1 tsp Vanilla
- 1 tbsp Apple Cider Vinegar
Blueberries Ingredients
- 1 Cup Blueberries fresh
- 1 tsp Almond Flour
Instructions
- Preheat oven to 350 degrees.
- Line a 12-muffin baking tin with paper liners. My preference is a muffin top pan.
- In a small size bowl, mix together the dry ingredients.
- In a medium size bowl, mix together the wet ingredients.
- Mix the dry ingredients into the wet ingredients.
- Shake the blueberries in almond flour.
- Spoon muffin mixture into the prepared muffin pan.
- Add the coated blueberries evenly to each muffin tin to ensure there is a blueberry in every bite!
- Press blueberries slightly into the batter
- Bake for 20-minutes, remove from pan and cool.
Recipe Notes
Thank You for Following Supper Plate
If you Enjoy Almond Muffins, You Might Enjoy
Cranberry Apple Muffins
Apple Pecan Muffin
Dark Chocolate, Walnut, and Banana Oatmeal Muffins
Cranberry and Toasted Pecans Holiday Bread
These muffins looks yummy! They absolutely do look beautiful in a serving basket!
Thank you so much! I hated to take them out of the basket!!
mmm. . . these look wonderful. I’ve never tried using almond flour.
I love Almond flour and need to purchase more. It adds a nice nutty taste. These were great on their own. Did not need any butter. Let me know if you venture into using Almond Flour.
Looks delicious!!!
Thanks! They are delicious! Easy and quick to make. 💕💕 A great way to enjoy a muffin.
Delicious looking muffins! Have you ever tried partially substuting white flour with coconut flour? Works really well too and it’s also healthy. 😊
I haven not but have been reading about using coconut flour. I read that you also need to consider your liquids since coconut flour soaks up the liquids. Have you adjusted your liquids? I have also seen recipes with almond flour and 1/4 cup coconut flour.
Actually I haven’t adjusted the liquids in my bakings and so far all went well. 🙂
That is good to know! Thanks! 💕 💕 💕
Looks delicious. Saved and Pinned for later. Thanks for sharing!
Thank you! I hope you enjoy them!! 💕 💕 💕
Love blueberries! I have 2 blueberry bushes in my backyard and a freezer full of blueberries. I love trying new recipes and yours looks delicious! Thank you!
Thank you! It is awesome with the Almond Flour. You are so lucky to have blueberry bushes! How awesome!! I hope you enjoy the blueberry muffins if you decide to make them.
wow……awesome
Thank you! They are simply delicious and are gone! Thank you for stopping by Supper Plate!
Food for the palate, recipes for the soul.
Thank you so much! The soul needs to be fed.
They look delicious and remind me of the recipe I use. I noticed you use apple cider instead of lemon. That’s fascinating – I will have to try it. Apple cider is so healthy for you. Great job on the pictures. Beautiful!
Thank you for your kind words! I was a little nervous with this recipe since I was improvising and that can be dangerous when baking. Currently we have a surplus of Coconut and Almond flour. I started using apple cider because how it interacts with baking soda. 💕💕💕
What a great idea. What did the apple cider do for the taste?
I would say added another layer of flavor. But I could not taste it in the muffins.
BTW – is your site down for maintenance? When I click on your name or website I get a message it can’t be reached.
I wonder if it’s the same. The site should be fine. I wasn’t aware of any problems. Thank you for letting me know. I’ll look into it.
It works from your gravatar. But not from your comment. When I am on my Macbook I will get into your blog and follow! 💕 💕 💕
Thank you. You are sweet. Perhaps it’s a temporary thing. (I hope)
Ok Chris, I see the difference. For some reason your comment is using “_” in your URL instead of “-“. But I was able to follow your blog! Looking forward to your posts!!
I cannot imagine why that would happen.
Mmmm these look delicious Bernice!
Thank you for stopping by for a visit! 💕 We did enjoy the Almond Blueberry Muffin Tops! Fun to make. Fun to eat. 💕