Blueberry Whole Wheat Pancakes
A stack of Blueberry Whole Wheat Pancakes overflowing with fresh Blueberries and syrup is a delicious way to start your morning! They are beautiful with blueberries dropped onto each pancake while cooking on the griddle. Serve with more blueberries, Kerrygold Butter, and warm syrup! These Blueberry Whole Wheat Pancakes are worthy of the finest Bed and Breakfast. For tips on making pancakes including step by step instructions and videos please see our How To Guide on Making Pancakes.
Whole Wheat Pancake Mix
This recipe requires only a few ingredients so be sure to purchase quality Whole Wheat flour and fresh, plump blueberries! If your only option is frozen blueberries, then feel free to substitute them. The pancake batter is thicker which holds up nicely when adding the blueberries. If you are not comfortable with using Whole Wheat Flour consider using White Whole Wheat Flour that is lighter, milder tasting flour. My preference is King Arthur Flour. Their White Whole Wheat Flour claim to fame is “Identity-Preserved Wheat”. Their wheat is grown from certified seeds, using sustainable farming practices, and traceable from field to flour.
The finished Blueberry Whole Wheat Pancakes stacked beautifully! In fact, the recipe makes so many pancakes that I could not stack all of them!
How to Make Blueberry Pancakes
Blueberry pancakes are easy to make. Start by rinsing and drying the fresh blueberries in preparation for making the pancakes. Sift together the dry ingredients into a large bowl. In a small bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry ingredients and mix until incorporated. Preheat the oven to its warm setting. I like to place my pancakes in the oven to stay warm while I am making them. Prepare your griddle with a non-stick spray and pre-heat on medium heat. The griddle is ready when a drop of water or pancake batter sizzles.
Pour the batter onto the griddle and add about 8 blueberries to each pancake. Cook about 3-minutes or until the bubbles start to pop. Carefully check the underside of a pancake to see if it is brown. Then turn over the pancakes to cook for about another minute. Look how the pancakes rise during cooking with the delicious batter surrounding the blueberries!
Place the whole wheat flour pancakes into the oven on a baking sheet to keep them warm. Don’t they look beautiful with the blueberries baked into the pancakes! Makes 12 to 16 depending upon the size. Serve your stack of Whole Wheat Blueberry Pancakes with your favorite toppings. For tips on making pancakes including step by step instructions and videos please see our How To Guide on Making Pancakes.
Freeze Ahead and Enjoy Later
The Blueberry Whole Wheat Pancakes can be made ahead of time and placed in the freezer. Before freezing, cool pancakes completely to avoid moisture. Place in a freezer safe Ziploc bag using wax paper as a divider between each pancake. When ready to enjoy thaw the desired amount of pancakes overnight in the refrigerator. You can either microwave about 15 to 30 seconds or reheat in a 350 degree oven for about 10-minutes.
Blueberry Whole Wheat PancakesPin Recipe
- Flour sifter
- Large mixing bowl
- Small bowl
- 3 1/2 cups Whole Wheat Flour
- 1 tbsp. Baking Powder
- 1 cup sugar
- 1 tsp. Salt
- ½ tsp. Cinnamon
- 3 Eggs
- 1 3/4 cup Milk 2%
- 1 tsp. Vanilla
- 1 ½ cup Blueberries fresh
- Kerrygold Butter
- Warm Syrup
- In a colander Rinse and dry the fresh blueberries.
- In a large mixing bowl, sift the dry ingredients. in a separate bowl.
- In a small bowl, whisk wet ingredients.
- Add wet ingredients to the dry ingredients and mix.
- Prepare the griddle with a non-stick spray and pre-heat on medium heat. Make sure the grill is hot. If a drop of water or pancake batter sizzles the grill is ready.
- Pour batter (1/4 to 1/3 cup) onto the griddle and add about 8 blueberries to each pancake.
- Cook about 3-minutes or until the bubbles start to pop.
- Then turn over and cook for about another minute.
- Serve your stack of Whole Wheat Blueberry Pancakes with your favorite toppings.
Thank You For Following Supper Plate!
Other Recipes That You May Enjoy!
Cranberry Apple Muffins
Blueberry Almond Muffins
Whole Wheat Buttermilk Pancakes
Pumpkin Spice Pancakes
Cinnamon French Toast Bake
Apple Cinnamon Pancakes
47 thoughts on “Blueberry Whole Wheat Pancakes”
Wow, looks super yummy 😋
Thank you! They are delicious and fun to make. I love how they look with the blueberries dropped onto the batter. 🙂
Love blueberry pancakes! My freezer is still full of blueberries! Yours look delicious!
Thank you! I love these pancakes especially with dropping the blueberries onto the batter. Sounds like you will be making a few blueberry dishes! 🙂
Thanks Bernice, we have never tried whole wheat pancakes. Going to give them a try 🙂
They are delicious! I hope you enjoy them. You can always use White Whole Wheat flour. 💕
Hi Bernice, dropping in to see how your doing 🙂
I am doing well. Dreaming up new recipes and research articles. Thanks for asking. How are you doing? 💕💕
Awesome. I am doing okay.
Just looking online for free catholic Bible studies 🙂
I am hope you are finding some good Bible studies!
Not any yet :/
Hopefully you will find something. 🙂
Me to… I forgot to ask Deacon about Bible classes..How was your weekend? Oh here is my email address.. email@example.com
Sent you an email. My weekend was very busy (as it typically is). I know there are a lot of free resources online. It just depends upon what you are looking for.
Oh really anything
I Google “free catholic Bible studies” and quite a few came up
Are you on Facebook
Yes I am. https://www.facebook.com/bernice.nielruhland
These pancakes look and sound so yummy!
Thank you! They are delicious! Plus I like to freeze some of them for another weekend.
Delicious and mouthwatering pancakes Bernice.
They are awesome! Thank you! 🙂
The pancakes look so fluffy and delicious, Bernice. I like that they are made with whole wheat flour too.
Thank you! They are delicious with the blueberries dropped into the batter. Plus they freeze nicely for a later date. 🙂
That is so good to know although I doubt I will have any left to freeze 🙂
It can be hard to have extras to freeze! 🍴🍴🍴
I’ve never made whole wheat pancakes. Sounds & looks delicious. And blueberries? Of course! 😀
They are delicious and I have enough to freeze for later. You can also use White Whole Wheat flour. Enjoy! 💕
Now THAT is a stack of pancakes!!
Thank you! It was fun stacking them and then they started to lean. So I stopped adding more. 🍴🍴🍴
mmm. . . these look wonderful. I love blueberry pancakes.
Thank you! I love dropping the blueberries into the batter. And fresh blueberries are so delicious!
They look insanely delicious and you had me craving.
Thank you for your comment. They are delicious and very easy to make. 🍴🍴🍴
Wow! This is good. Thanks so much
Your welcome. I hope you enjoy them!! 💕 🍴🍴🍴
Can you mentor me already, you’re great ma’am.
Thank you for your kind words. 😊😊😊
Wow! They look delicious! Thank you for sharing the recipe and great pictures!
Thank you! I hope you enjoy the pancakes!!