Buffalo Style Potatoes served with Blue Cheese Sauce

Buffalo Style Potatoes with Blue Cheese

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Anyone preparing their game day menu? Or are you looking for a new potato recipe? Potato lovers this dish is for you! Buffalo Style Potatoes is a fun twist on serving potatoes with a Buffalo Wing Sauce topped with the rich flavor of Crumbled Blue Cheese! They are fork tender breaking through a crispy exterior to discover a tender flavorful potato. They are a perfect compliment for any sports event or whenever you want to kick up your potatoes another notch!

Buffalo Style Potatoes Plated with Crumbled Blue Cheese

Selecting Your Ingredients

You can prepare this delicious Buffalo Style Potatoes ahead of time with about a 15-minute completion time. First select your favorite heat level of Buffalo Wing Sauce. We are from the Buffalo region so our preference is the Original Anchor Bar Wing Sauce that comes in several different heat levels. Second identify the potato type. For this recipe I used Russet and Red Potatoes with both providing wonderful results! I would imagine Yukon Gold would work well with its natural buttery flavor.  

Buffalo Style Potatoes Plated Side View
Buffalo Style Potatoes Plated Side View

Potatoes with Blue Cheese

The Crumbled Blue Cheese Wing Dressing can be made a couple days ahead of time. Simply mix together the mayonnaise with your favorite heat level of Buffalo Wing Sauce. Blend together adding more mayonnaise or Wing Sauce based upon your own taste tests. Once the heat level meets your satisfaction, blend in the Smoked Paprika for an additional layer of flavor! When serving, add the Crumbled Blue Cheese.

Buffalo Style Potatoes served with Blue Cheese Sauce
Buffalo Style Potatoes served with Blue Cheese Sauce

Consider baking the potatoes ahead of time. Once cooled wrap in foil storing in the refrigerator. When ready to enjoy, remove potatoes from the foil and cut into bite-sized pieces. Heat Olive Oil in a heavy pan and then carefully place the cubed cooked potatoes into the pan. Periodically turn them until brown and crisp and adding additional seasoning.

Buffalo Style Potatoes Baked and Cubed

Transfer the browned potatoes to a serving platter and drizzle with the Buffalo Wing Dressing adding the Crumbled Blue Cheese. As a fun food fact, the Buffalo Style dressing works with many potato dishes including Baked Potatoes.

Buffalo Style Potatoes Served in a Platter
Buffalo Style Potatoes Served in a Platter

Buffalo Style Potatoes are addicting with its wing sauce and rich blue cheese! Before you know it, the serving bowl is empty.

Buffalo Style Potatoes Almost Gone
Buffalo Style Potatoes Almost Gone

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Buffalo Style Potatoes served with Blue Cheese Sauce

Buffalo Style Potatoes with Crumbled Blue Cheese Dressing

Pin Recipe
Potato lovers this dish is for you! Buffalo Style Potatoes is a fun twist on serving potatoes with a Buffalo Wing Sauce topped with the rich flavor of Crumbled Blue Cheese! They are fork tender breaking through a crispy exterior to discover a wonderful tender flavorful potato. A perfect compliment for any sports event or whenever you want to kick up your potatoes another notch!
5 from 3 votes
Print Pin Rate
Course: Big Game, Game Day, Potatoes, Side Dish
Cuisine: American
Keyword: Buffalo Style Potatoes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 Servings
Servings
Calories: 147kcal
Author: Bernice

Equipment

  • Small bowl
  • Microwave safe plate
  • Large frying pan

Ingredients

Dressing

  • 1/2 cup Mayonnaise
  • 1/4 cup Original Anchor Bar Wing Sauce Your Favorite Heat
  • 1/8 tsp Smoked Paprika

Potatoes

  • 4 Red Potatoes Potatoes large
  • 1 tbsp Olive Oil or oil suitable at high temperature
  • 1/2 tsp Seasoned Salt
  • ΒΌ tsp Pepper freshly ground
  • ΒΌ cup Crumbled Blue Cheese

Instructions

Make Ahead Dressing

  • In a small bowl mix together the mayonnaise, Original Anchor Bar Wing Sauce and paprika in a bowl.
  • Cover and refrigerate until dinner.

Potatoes

  • Wash, dry and pierce of the potatoes.
  • Place the potatoes on a microwave safe dish, and microwave until tender but not overdone.
  • Cut them into desired size. Do not remove the skin unless using a potato with a thicker skin.
  • In a large frying pan, add Olive Oil to cover the bottom and heat.
  • Add potatoes and cook for about 15-minutes – turning periodically.
  • Seasoned with salt and pepper.
  • Transfer the potatoes to a platter and top with the dressing and blue cheese. You could garnish it with parsley and additional smoked paprika.

Recipe Notes

Calories will change depending upon how much Blue Cheese is used as a topping.
Nutrition Facts
Buffalo Style Potatoes with Crumbled Blue Cheese Dressing
Amount Per Serving (8 g)
Calories 147 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 543mg24%
Potassium 454mg13%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 6.1mg7%
Calcium 36mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

25 comments

  1. Your on a buffalo roll. These potatoes sound fantastic! Call me crazy, but I’m making these for breakfast with a rasher of bacon and gooey fried eggs…

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