Potato lovers this dish is for you! Buffalo Style Potatoes is a fun twist on serving potatoes with a Buffalo Wing Sauce topped with the rich flavor of Crumbled Blue Cheese! They are fork tender breaking through a crispy exterior to discover a tender flavorful potato. They are a perfect compliment for any sports event or whenever you want to kick up your potatoes another notch!
Selecting Your Ingredients
You can prepare this delicious Buffalo Style Potatoes ahead of time with about a 15-minute completion time. First select your favorite heat level of Buffalo Wing Sauce. We are from the Buffalo region so our preference is the Original Anchor Bar Wing Sauce that comes in several different heat levels. Second identify the potato type. For this recipe I used Russet and Red Potatoes with both providing wonderful results! I would imagine Yukon Gold would work well with its natural buttery flavor.
Potatoes with Blue Cheese
The Crumbled Blue Cheese Wing Dressing can be made a couple days ahead of time. Simply mix together the mayonnaise with your favorite heat level of Buffalo Wing Sauce. Blend together adding more mayonnaise or Wing Sauce based upon your own taste tests. Once the heat level meets your satisfaction, blend in the Smoked Paprika for an additional layer of flavor! When serving, add the Crumbled Blue Cheese.
Consider baking the potatoes ahead of time. Once cooled wrap in foil storing in the refrigerator. When ready to enjoy, remove potatoes from the foil and cut into bite-sized pieces. Heat Olive Oil in a heavy pan and then carefully place the cubed cooked potatoes into the pan. Periodically turn them until brown and crisp and adding additional seasoning.
Transfer the browned potatoes to a serving platter and drizzle with the Buffalo Wing Dressing adding the Crumbled Blue Cheese. As a fun food fact, the Buffalo Style dressing works with many potato dishes including Baked Potatoes.
Buffalo Style Potatoes are addicting with its wing sauce and rich blue cheese! Before you know it, the serving bowl is empty.