Chocolate Peanut Butter Lava Cake with Cooking Video
At $1.80 a slice, enjoy this easy to make Chocolate Peanut Butter Lava Cake with a scoop of vanilla ice cream! Serve at room temperature or slightly warm to bring
Continue readingSupper Plate-Delicious Dinners on a Budget!
Delicious Dinner on a Budget!
Our cooking lessons provide a deeper look at cooking techniques, ingredients, product reviews, make ahead tips, food prep tips, and ways to save money! And who does not like to save money while enjoying delicious food!
Our cooking lessons include checklists, step by step instructions and demo videos. We include lessons on: how to flip a pancake, how to know when to flip a pancake; how to prepare Kale for a salad; how to prepare Kale for a warm meal; and making pumpkin puree from a cooking pumpkin!
At $1.80 a slice, enjoy this easy to make Chocolate Peanut Butter Lava Cake with a scoop of vanilla ice cream! Serve at room temperature or slightly warm to bring
Continue readingAt $1.30 a serving, my homemade easy Blueberry Cobbler is served warm with vanilla ice cream! Simple to make in my Rockcrok EveryDay Pan that you can store the leftovers
Continue readingAt 87 cents a slice, enjoy a fresh, light Lemon Blueberry Cake topped with a Blueberry Glaze made in the microwave! You heard that right. My Pampered Chef Rockcrok EveryDay
Continue readingWho loves starting the weekend with flipping pancakes? Saturday morning hubby and I would get up, take the pancake box mix out of the pantry, add some water and make
Continue readingDoes anyone remember homemade birthday cakes topped with a Fluffy Peanut Butter Frosting? Maybe a birthday cake with all your friends gathering to enjoy one of mom’s wonderful homemade cakes!
Continue readingAt Supper Plate our Cooking Lessons continue with learning how to prepare the superfood Kale! We hear about Kale salads, Kale chips, scrambled eggs with Kale and the list just
Continue readingWho is enjoying all the wonderful fall pumpkin recipes! Most of us grab a can of pumpkin when making our pies and cakes. But what about making pumpkin puree from
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