Cranberry and Toasted Pecans Holiday Bread
Cranberry Pecan Bread is a perfect holiday bread that we serve at Thanksgiving but is wonderful for any occasion. This recipe makes two-loaves to enjoy one now and freeze one for later! It warms up nicely in the oven or microwave and can be enjoyed on its own, with butter or jelly!! Plus it is great to have another recipe to use those fresh cranberries that tend to get thrown away!
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Cranberry Pecan BreadPin Recipe
- Two 8×4 inch loaf pans
- Flour sifter
- Large mixing bowl
- Medium bowl
- Cookie cooling rack
- 1 ½ cups Flour sifted
- 1 ½ cups Whole Wheat Flour sifted
- 1 ¼ cups Sugar
- 1 tsp Cinnamon
- ⅛ tsp Nutmeg
- ¼ tsp Baking soda
- ¾ cup Fat-Free Milk
- ½ cup Maple Syrup
- ⅓ cup Plain Greek Yogurt
- 2 tsp Vanilla
- 2 Egg Whites
- 1 Egg
- 2 cups Fresh Cranberries Coarsely Chopped
- ½ cup Chopped Pecans Toasted
- Preheat oven to 350 degrees; prepare two 8×4 inch loaf pans with cooking spray.
- Sift dry ingredients in a large mixing bowl.
- In a smaller bowl combine the wet ingredients.
- Stir the wet ingredients into the dry ingredients.
- Once well mixed, stir in the cranberries and pecans. Divide evenly between the two pans.
- Bake about 50-minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10-minutes on a cooling rack.
- Then loosen sides of the bread using a knife or spatula to remove from the loaf pans to fully cool.
- Once cooled, wrap tightly and store in the refrigerator, counter top, or freeze.
35 thoughts on “Cranberry and Toasted Pecans Holiday Bread”
I love the sound of this Cranberry bread, Thank you for choosing to follow my blog…Happy New Year 🙂
It is a delicious Holiday Bread! And thank you for following my blog! Happy New Years!!
I’m going to give this a try
I hope you enjoy it! Thanks for stopping by!
Thanks for following my cooking blog!
Same to you 🤗
Oooh this looks fabulous! Thank you so much for sharing the recipe!
I really loved this recipe – it was delicious and fun for the Holidays! Thanks for stopping by!
This would be perfect toasted along with my morning cup of tea. I like that it is not too sweet.
That is true! You could make it sweeter if desired that is the beauty of this recipe. I tend to stick to walnuts and dark chocolate. It unthaws nicely overnight in the refrigerator. I warm mine in the microwave but a toaster oven would be very nice!
OOOH that looks delicious. Followed you. Hope you follow me back at http://crystalsphotobloggingsite.wordpress.com . More than just photos.Hope to see you there.
Thank you! It is a wonderful holiday bread! I followed you back – looking forward to your posts!
This cranberry bread looks delicious!
Thank you! It is delicious and a fun bread for the holidays! Thanks for stopping by and leaving a comment!
Thank you for dropping by my blog.
Your welcome! I love visiting other bloggers!
Looks delicious 🙂
Thank you! It is a fun bread for the holidays! And a great way to use some of the extra cranberries! Thanks for stopping by and commenting!
Great recipe. Thanks for sharing.
Thank you! It is delicious! 💕 Thanks for visiting!
The Greek yogurt must make these so moist! I like it in my cornbread too.
I love baking with Greek yogurt. It does make the bread moist. 💕💕💕
YUM!!!! Perfect for the holidays.
Thank you! It is a fun bread for sure at the holidays.
I can already taste it. 🙂
We might have to try this one!
I hope you do! It is a great holiday bread. 💕💕💕
That looks perfectly delicious 😋!
Thank you!! We definitely enjoyed the Holiday bread!
Love this holiday break with the option to freeze a loaf for later!
I am so happy you enjoyed the holiday bread!