No Bake Banana Pudding Pie

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No Bake Banana Pudding Pie is a perfect dessert option when using the oven is not an option or when a quick dessert is desired! Desserts are always so much fun to include as part of a meal – especially a chilled dessert. This Creamy Banana Pie is easy to make and you find yourself wanting that second slice!

No Bake Banana Pudding Pie

No Bake Banana Pudding Pie

We first enjoyed this delicious dessert for Super Bowl Sunday as a nice balance to the heavier Super Bowl foods. Recently, I purchased a store bought “homemade” Banana Cream Pie at our local grocery store bakery. Unfortunately it was a cream pie without any bananas! Instead they used a banana extract. My first bite I picked up on the extract and knew this pie was a mistake. We ended up throwing it away! Not sure how you make a Banana Cream pie without adding any real bananas! Going forward I am going to make my pies since the No Bake versions are super easy to make especially since I use a store-bought Graham crust.

For fun, I topped the Banana Pudding Pie with toasted coconut and added whipped cream to finish the edges. Plus it adds another layer of flavor to this delicious pie!

No Bake Banana Pudding Pie Finished

No Bake Banana Pudding Pie

No Bake Banana Pudding Pie

Pin Recipe
No Bake Banana Pudding Pie is a perfect dessert option when using the oven is not an option or when a quick dessert is desired! Desserts are always so much fun to include as part of a meal – especially a chilled dessert. This Creamy Banana Pie is easy to make and you find yourself wanting that second slice!
5 from 2 votes
Print Pin Rate
Course: Dessert, Pie
Cuisine: American
Keyword: No Bake Banana Pudding Pie
Prep Time: 15 minutes
Refrigerator: 1 hour
Servings: 8
Calories: 207kcal
Author: Bernice

Equipment

  • Medium bowl
  • Hand mixer

Ingredients

Crust

  • 1 Graham Pie Crust
  • 2 Bananas ripe

Filling

  • 1 4 serving size box of instant sugar free, fat free Vanilla Pudding
  • 1 cup Skim Milk cold
  • 1 14 oz. Sweetened Condensed Milk can
  • 1 cup Whipped Topping light, thawed (in a tub)

Topping

  • 1 cup Whipped Cream
  • 1/3 cup Toasted Coconut flake

Instructions

Filling Preparation

  • In a medium bowl, combine pudding mix, cold milk, and sweetened condensed milk. 
  • Using a hand mixer, blend for 2-minutes and place in the refrigerator to chill for 5-minutes. 
  • Gently fold in 1 cup of the whipped topping.

Pie Preparation

  • Slice bananas and place in the bottom and sides of the cookie crust. 
  • Pour filling into the crust. 
  • Place in the refrigerator until it sets.

Finish and Serve

  • Before serving, sprinkle toasted coconut on the top and then finish with whipped cream to decorate the edges.

Recipe Notes

Calories are estimated for the topping since the amount of whipped cream and toasted coconut could be adjusted.
Nutrition Facts
No Bake Banana Pudding Pie
Amount Per Serving (8 g)
Calories 207 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 6mg2%
Sodium 127mg6%
Potassium 217mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 140IU3%
Vitamin C 2.6mg3%
Calcium 59mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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For More No Bake Options Please Consider

Chocolate Pudding Banana Pie
No Bake Chocolate Pudding Pie
No Bake Mixed Berry Cheesecake

About Bernice

My passion is bringing to you comforting recipes that are easy to make! We provide budget friendly recipes, make ahead meals and 30-minute meals.