Blueberry Cobbler with lots of blueberries in a bowl with ice cream

Easy Blueberry Cobbler with Cooking Video

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At $1.30 a serving, my homemade easy Blueberry Cobbler is served warm with vanilla ice cream! Simple to make in my Rockcrok EveryDay Pan that you can store the leftovers with easy clean up! This is the perfect time of year for a Blueberry Cobbler with fresh blueberries at a reasonable price! It warms nicely in the microwave by placing the Rockcrok into the microwave for a few minutes. The aroma of warm blueberries fills the kitchen with a delightful scent! 

Would you like to make this Blueberry Cobbler with me in my kitchen? Read on for step by step instructions and a cooking video showing you how to make this cobbler in a Rockcrok! Also would you like more cooking demos from my kitchen?

If you order anything from my personal Pampered Chef website I will earn a commission. 

Cook with Me in My Kitchen

Stop by my YouTube channel for a cooking demo on making this Blueberry Cobbler in a Rockcrok EveryDay Pan. And yes, I am really making this delicious dessert in the video. There are no second retries for the “perfect” video. You really are with me in my kitchen!

How to Make a Blueberry Cobbler

  • Rinse, drain, and dry the fresh blueberries.
  • Melt 2 tbsp butter in the Rockcrok EveryDay pan or a 9×9 pan in the microwave or oven.
  • Add blueberries to the Rockcrok and then top with 1 tbsp of sugar. You can add more sugar if your want them sweeter.
  • In a separate bowl whisk together the flour, sugar, baking powder, and salt removing any lumps. You can use the adjustable measuring spoons and measuring cup to reduce cleanup of multiple measuring items!
  • Whisk in the milk, eggs, and vanilla until combined.
  • Pour batter over the top of the blueberries. Smoothing with a scraper
  • Cut the butter into chunks placing on the top of the cobbler.
  • Bake the Blueberry Cobbler at 350 degrees for about 35-50 minutes, or until lightly golden on top and the batter sets.
  • Use a cake tester to ensure the topping is cooked through.

Time to Enjoy Our Easy Blueberry Cobbler!

Serve the Blueberry Cobbler warm, with a scoop of vanilla ice cream! Store the cobbler at room temperature, covered and reheat in the microwave for that warm out of the oven aroma and taste! Best enjoyed the day it is made or the following day. The Rockcrok maintains the heat for a couple of hours. 

Cleaning the Rockcrok

Cleaning the Everyday Rockcrok is easy after enjoying our Blueberry Cobbler. Just put it into the dishwasher! Or take 2 minutes to hand wash and dry. Add some warm water and a little dish detergent to the Rockcrok. No need to soak. Using a dish cloth, wash the Rockcrok and then dry. Cleaning is a snap so I just skip the dishwasher leaving it for the more challenging dishes. 

Contact Information

  • We have a lot of quality products and pantry items available through my Pampered Chef website!
  • My Facebook Page Cooking in Bernice’s Kitchen is a great way to stay in contact if you wish to follow my new adventure.
  • On my YouTube Channel I am starting to share closed caption cooking videos and product reviews.
  • I am authorized to sell Pampered Chef in the United States and will receive a commission if you order from my personal website. 

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Easy Blueberry Cobbler in a bowl with ice cream

Easy Blueberry Cobbler

Bernice
My homemade easy Blueberry Cobbler served warm with ice cream! Easy to make in my Rockcrok EveryDay Pan that you can store the leftovers with easy clean up!
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 359 kcal

Equipment

  • Rockcrok EveryDay Pan or 9 by 9 pan
  • Medium size bowl

Ingredients
  

Blueberry Ingredients

  • 4 cups Fresh Blueberries rinsed and drained
  • 1 tbsp Sugar
  • 2 tbsp Butter

Batter Ingredients

  • 1 cup Pastry Flour or all-purpose flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Sugar
  • ¾ cup Milk
  • 1 Eggs
  • 1 tsp Vanilla
  • ¼ cup Butter

Instructions
 

Oven Preparation

  • Preheat the oven to 350 degrees F.
  • Bake for 35 to 50 minutes or until golden brown and baked through.

Blueberry Preparation

  • In a Rockcrok EveryDay Pan melt 2 tbsp of butter in the microwave or in the oven.
  • Add blueberries to the Rockcrok and then top with 1 tbsp of sugar.
  • In a separate bowl whisk together the flour, sugar, baking powder, and salt removing any lumps.
  • Whisk in the milk, eggs and vanilla until combined.
  • Pour batter over the top of the blueberries – smoothing with a scraper.
  • Cut the butter into chunks placing on the top of the cobbler.
  • Bake, uncovered at 350 degrees for about 35-50 minutes, or until lightly golden on top and the batter sets.
  • Use a cake tester to ensure the topping is cooked through.
  • Serve warm, with a scoop of vanilla ice cream!

Video

Notes

Calories are approximate based upon serving size and toppings. The cost per serving is an estimate and can change based upon cost of ingredients and toppings. 
Keyword Easy Blueberry Cobbler

10 comments

    1. I so agree with you! Love it slightly warm with the blueberry aroma with a bit of vanilla ice cream! Just so perfect! 🙂

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