Kitchen Sink Cookies
Mix together a batch of Kitchen Sink Cookies overflowing with yummy ingredients found in your pantry! Or make a trip to the Supermarket purchasing your favorite add-in cookie ingredients. Either way these cookies are fun to make, enjoy, and share with family and friends! Without a doubt they are a conversation starter perfect for any Holiday party or gathering.
Kitchen Sink Cookies on a Christmas Plate with Pot of Tea
Kitchen Sink Cookies Recipe
Start with searching your pantry for leftover baking ingredients or if needed, make a trip to the supermarket. This recipe provides an initial starting point of ratio of cookie dough to add-in ingredients. From there you could add less or slightly more add-in ingredients based upon desired chunkiness of the cookie.
Gather and measure your baking ingredients. In a small bowl, sift together dry ingredients. Using a large mixing bowl, cream together butter and sugar. Mix in the egg and vanilla. Slowly mix in the dry ingredients. Now comes the fun part – mixing the add-in ingredients! The recommended add-in ingredients dominates the cookie dough making a large, chunky cookie. Preheat the oven to 350 degrees and line baking pans with parchment paper. Place large scoops of dough onto the prepared baking pans. For this recipe, I used a ¼ measuring cup for larger cookies. Place the baking pans into the oven for 11 to 13 minutes or until cookies are set. Let the cookies cool 5-minutes and then remove to a cookie rack to fully set. Place on a festive plate and enjoy!
Thank You for Following Supper Plate
You May Also Enjoy:
Caramel Cookies
Zucchini Chocolate Chip Cookies
Chocolate Drop Cookies
Sour Cream Drop Cookie
Double Chocolate Chip Cookies
Soft Gingerbread Cookies
Peanut Butter Blossoms
Kitchen Sink Cookies
Caramel Cookies
Peppermint Candy Cane Cookies
Ginger Snap Cookies
Kitchen Sink Cookies
Pin RecipeEquipment
- Cookie sheet
- Cookie cooling rack
- Parchment paper
- Mixing bowl and mixer (ie., stand up mixer or hand mixer)
Ingredients
Wet Ingredients
- 1 Stick Butter room temperature
- 1 ¼ cup Sugar
- 1 Egg
- 1 tsp Vanilla
Dry Ingredients
- 1 ½ cup Flour sifted
- ½ cup Cocoa Powder sifted
- ¾ tsp Salt
Recommended Add-In Ingredients
- ¾ cup Shredded Coconut
- ½ cup Your Favorite Nuts chopped
- 1 ½ Variety of Chocolate Chips such as: semi-sweet, dark, white
- ½ cup M&Ms select colors suited to the occasion
Instructions
Oven Preparation
- Preheat your oven to 350 degrees.
- Line your baking pans with parchment paper.
Cookies Preparation
- Using a mixer, cream the butter until smooth.
- Blend the sugar into the butter.
- Beat in the egg and vanilla.
- Slowly add the dry ingredients blending until incorporated.
- Mix in your choice of add-in ingredients
- Place large scoops of dough onto the prepared baking pan. I used a ¼-measuring cup for large cookies.
- Bake 11 – 13 minutes until cookies are set.
- Let cool 5-minutes on the baking pan and then remove to a cookie rack to fully set.
I love cookies!!
Me too!!! 💕 💕 💕
Chocolate chewy ones for me!
Sounds good to me!
Yum! These look like quite a treat! 🙂
Thank you!They are over the top with fun add in ingredients!
This recipe is a keeper. Thanks for sharing.
Thank you. It is a fun recipe to try different add in ingredients. 🍪🍪🍪
Funny cookies 🙂
🍪🍪🍪🍪 Fun to make. 💕
It would be a great fun baking these cookies with kids!!
That would love them! They are fun to make. And with the right add in ingredients are festive. 💕
These are yummy! My kids will love these. 💕
That is wonderful to hear!! Let me know how you make them.
Looks so good ❤️
Thank so much! They are fun to make.