Kitchen Sink Cookies Christmas Cookies

Kitchen Sink Cookies

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Mix together a batch of Kitchen Sink Cookies overflowing with yummy ingredients found in your pantry! Or make a trip to the Supermarket purchasing your favorite add-in cookie ingredients. Either way these cookies are fun to make, enjoy, and share with family and friends! Without a doubt they are a conversation starter perfect for any Holiday party or gathering.

Kitchen Sink Cookies Recipe

Start with searching your pantry for leftover baking ingredients or if needed, make a trip to the supermarket. This recipe provides an initial starting point of ratio of cookie dough to add-in ingredients. From there you could add less or slightly more add-in ingredients based upon desired chunkiness of the cookie.

Kitchen Sink Cookies Christmas Cookies
Chunky Chocolate Cookies

Gather and measure your baking ingredients. In a small bowl, sift together dry ingredients. Using a large mixing bowl, cream together butter and sugar. Mix in the egg and vanilla. Slowly mix in the dry ingredients. Now comes the fun part – mixing the add-in ingredients! The recommended add-in ingredients dominates the cookie dough making a large, chunky cookie. Preheat the oven to 350 degrees and line baking pans with parchment paper. Place large scoops of dough onto the prepared baking pans. For this recipe, I used a ¼ measuring cup for larger cookies. Place the baking pans into the oven for 11 to 13 minutes or until cookies are set. Let the cookies cool 5-minutes and then remove to a cookie rack to fully set. Place on a festive plate and enjoy! 

Kitchen Sink Cookies Christmas Cookies on baking pan
Chunky Chocolate Christmas Cookies on Baking Pan

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Kitchen Sink Cookies Christmas Cookies

Kitchen Sink Cookies

Bernice
Mix together a batch of Kitchen Sink Cookies overflowing with yummy ingredients found in your pantry! Or make a trip to the Supermarket purchasing your favorite add-in cookie ingredients. Either way these cookies are fun to make, enjoy, and share with family and friends! Without a doubt they are a conversation starter perfect for any holiday party or gathering!
5 from 3 votes
Prep Time 20 mins
Cook Time 13 mins
Course Cookies, Dessert, Holidays
Cuisine American
Servings 24 cookies
Calories 130 kcal

Equipment

  • Cookie sheet
  • Cookie cooling rack
  • Parchment paper
  • Mixing bowl and mixer (ie., stand up mixer or hand mixer)

Ingredients
  

Wet Ingredients

  • 1 Stick Butter room temperature
  • 1 ¼ cup Sugar
  • 1 Egg
  • 1 tsp Vanilla

Dry Ingredients

  • 1 ½ cup Flour sifted
  • ½ cup Cocoa Powder sifted
  • ¾ tsp Salt

Recommended Add-In Ingredients

  • ¾ cup Shredded Coconut
  • ½ cup Your Favorite Nuts chopped
  • 1 ½ Variety of Chocolate Chips such as: semi-sweet, dark, white
  • ½ cup M&Ms select colors suited to the occasion

Instructions
 

Oven Preparation

  • Preheat your oven to 350 degrees.
  • Line your baking pans with parchment paper.

Cookies Preparation

  • Using a mixer, cream the butter until smooth.
  • Blend the sugar into the butter.
  • Beat in the egg and vanilla.
  • Slowly add the dry ingredients blending until incorporated.
  • Mix in your choice of add-in ingredients
  • Place large scoops of dough onto the prepared baking pan. I used a ¼-measuring cup for large cookies.
  • Bake 11 – 13 minutes until cookies are set.
  • Let cool 5-minutes on the baking pan and then remove to a cookie rack to fully set.

Notes

Calories are approximate depending upon cookie size and add-in ingredients.
Keyword Kitchen Sink Cookies

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