No Bake Mixed Berry Cheesecake

No Bake Mixed Berry Cheesecake that is light, smooth and creamy. Easy to make with just the right amount of sweetness allowing the natural flavor of the Strawberries and Blueberries to dominate! Adding an Oreo Crust takes it to the next level of deliciousness! Consider making two since it will not last long beyond the first slice plated — quickly becoming your favorite version of a No Bake Cheesecake!

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No Bake Blueberry Strawberry Cheesecake Sliced
No Bake Blueberry Strawberry Cheesecake Sliced

Cheesecake on the Go!

This Cheesecake it not only delicious but it also travels easily. This was a key point since I needed a Valentine’s Day dessert when my husband and I were visiting my mother. It needed to be a Cheesecake with Strawberries and Blueberries (my mother’s favorite) that would not get messed up when traveling. We placed the finished Cheesecake (Blueberry Sauce and Strawberry toppings added) in a cooler packed with freezer packs. It arrived at my mother’s house without any problems! Not one Strawberry was out of place. I recommend bringing this chilled Oreo Cheesecake to your next office party, family gathering, or summer picnic and you will be the baker in demand! No one needs to know how easy this Berry Cheesecake recipe is to make!

A Traveling No Bake Cheesecake!
A Traveling Cheesecake!

No Bake Mixed Berry Topping for the Cheesecake

A mixture of a cooked Blueberry Sauce and fresh Strawberries top off this delicious Cheesecake. Consider a thicker Blueberry Sauce that centers the top surrounded by Strawberries. Add more water or less thickening agent to make a thinner Blueberry Sauce that will run down the sides of each slice. The recipe makes more Blueberry Sauce that might be needed for one Cheesecake – but you could always save it as a topping for pancakes! Imagine their surprise when you serve pancakes with a nice warm blueberry topping!

A Berry Topping that is Awesome for No Bake Cheesecakes!
A Berry Topping that is Awesome!

Basic Cheesecake Filling

Only a few ingredients make up the delicious filling of this Cheesecake. Cream Cheese, Whipped Topping, Coconut Sugar, Vanilla and Peach Schnapps was added for fun but could be eliminated. In less than ten minutes, the ingredients can be easily blended together.

A Basic No Bake Cheesecake Filling with a Berry Topping
A Basic Cheesecake Filling with a Berry Topping

How to Make No Bake Oreo Cheesecake

Rinse and dry the Strawberries removing the stems. Slice 1 1/2 cups and let dry on a paper towel to remove excess water. Reserve the remaining Strawberries for the topping. Using an 8-inch Oreo Pie Crust, spoon in half of the filling, then layer the sliced Strawberries, finishing with the remaining Cheesecake filling. Place in the refrigerator, ideally overnight for the flavors to blend. Before adding your toppings, place in the freezer for an hour or two making it easier to finish. Remove from the freezer when ready to decorate! Place the desired amount of Blueberry Sauce in the middle and then surround with the remaining Strawberries pressing in slightly. If this Mixed Berry Cheesecake is for Valentine’s Day then consider adding Pearls Candy around the edge – it is a nice touch!

Mixed Berry Oreo Cheesecake Almost Gone!
Mixed Berry Oreo Cheesecake Almost Gone!

A Mixed Berry Cheesecake for Any Occasion!

This is a wonderful Summer Berry Cheesecake where you could skip the Pearls Candy adding more strawberries to the edge of the Cheesecake. For Memorial Day or Fourth of July leave a white edge for a Red, White, and Blue theme! The options really are endless and add another wonderful dimension! Once you are happy with the toppings, cover and place the refrigerator.

A slice of Mixed Berry No Bake Oreo Cheesecake
A slice of Mixed Berry No Bake Oreo Cheesecake

Beautiful presentation of a No Bake Cheesecake!
Beautiful Presentation!

For More No Bake Options Please Consider

No Bake Banana Pudding Pie
Chocolate Pudding Banana Pie
No Bake Chocolate Pudding Pie

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No Bake Mixed Berry Cheesecake

No Bake Mixed Berry Cheesecake that is light, smooth and creamy. Easy to make with just the right amount of sweetness allowing the natural flavor of the Strawberries and Blueberries to dominate! Adding an Oreo Crust takes it to the next level of deliciousness! Consider making two since it will not last long beyond the first slice plated — quickly becoming your favorite version of a No Bake Cheesecake!
Prep Time20 mins
Inactive1 d
Course: Dessert, No Bake Cheesecake
Cuisine: American
Keyword: Berry Topping for Cheesecake, Easy Berry Cheesecake Recipe, No Bake Blueberry Cheesecake, No Bake Mixed Berry Cheesecake
Servings: 6 servings
Calories: 315kcal
Author: Bernice

Ingredients

Cheesecake Crust

  • 8- inch Oreo Crust Store Bought
  • Or
  • 24 Oreo Cookies
  • ¼ cup Butter melted

Basic Cheesecake Filling Ingredients

  • 16 ounces packages Cream Cheese Light room temperature
  • 1 cup Whipped Topping Light
  • 1/4 cup Coconut Sugar
  • 1 tsp Vanilla
  • 2 tbsp Peach Schnapps optional
  • 2 cups Fresh Strawberries

Blueberry Sauce

  • 2 ½ cups Blueberries fresh or frozen
  • ½ cup Water more for a thinner sauce
  • 1/3 cup Coconut Sugar
  • 1 tbsp Lemon Juice
  • 2 tbsp Cornstarch
  • 1 tsp Vanilla

Instructions

Basic Cheesecake Filling Preparation

  • Wash 1 ½ cups of the strawberries, remove the stems, and slice. Place them on a paper towel to remove any excess liquid. Keep the remaining strawberries to finish the Cheesecake.
  • Place the Cream Cheese in a bowl that will accommodate the ingredients.
  • Using an electric blender or mixer, blend the Cream Cheese until smooth.
  • Add the Whipped Topping blending into the Cream Cheese.
  • Blend in the Coconut Sugar, Vanilla and Peach Schnapps.

Chilled Oreo Cookie Cheesecake Preparation

  • Take your store bought Oreo Crust out of its package. If you are making a crust, then crush the Oreos cookies finely, mix with butter. Press the Oreo mixture onto bottom and up the side of an 8- or 9-inch pie plate.
  • Spoon in about half of the Filling and smooth out evenly.
  • Layer the sliced Strawberries across the Cheesecake.
  • Top with the remaining Filling and smooth out evenly. You might get a few Oreo crumbs into the Cheesecake but that is okay since you will be adding a topping before serving.
  • Place in the refrigerator ideally overnight to enhance the flavors.

Blueberry Sauce Preparation

  • This sauce made enough for two Cheesecakes based upon how much of the sauce used. You may want to reduce the recipe but you might use more of the sauce or save it for another opportunity such as pancakes!
  • Place the blueberries, water, and Coconut Sugar into a sauce pan – I prefer a no stick for easy cleanup. Simmer to a low boil.
  • Combine 2 tbsp Cornstarch with 2 tbsp cold water.
  • Slowly stir the Cornstarch mixture into the sauce pan. Simmer at a low boil until desired thickness.
  • Mix in the Vanilla.

Mixed Berry Cheesecake Final Preparation

  • Place the Cheesecake in the freezer for an hour or two before adding your Mixed Berry topping. If you are low on time, you could skip placing in the freezer. It does make the Cheesecake firmer when decorating.
  • Place the desired amount of Blueberry Topping onto the center and spread outwards.
  • Surround the Blueberry Topping with the remaining Strawberries. They could be sliced in half or whole Strawberries could be used.
  • Add any additional toppings such as Pearls Candy depending upon the occasion.
  • Place in the refrigerator until ready to serve.
  • Cut with a sharp knife that is held under hot water to make it easier to cut the Cheesecake. After each use, wipe the knife with a paper towel to avoid adding any Oreo crust left on the knife back onto the Cheesecake. Carefully lift out of the pan, placing onto a plate. Consider adding more Blueberry Sauce or Strawberries. Enjoy!!

Notes

Calories are an estimate based upon a light cream cheese and a store bought Oreo crust. Additional toppings such as pearls candy are not included in the nutritional count.

Nutrition

Serving: 6g | Calories: 315kcal | Carbohydrates: 41g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 414mg | Potassium: 321mg | Fiber: 2g | Sugar: 27g | Vitamin A: 9.5% | Vitamin C: 42.6% | Calcium: 13.7% | Iron: 3.3%

Author: Bernice

Cooking has always been a passion of mine with trying new recipes or adding a twist to an existing recipe. This blog contains some of our favorite healthier recipes but also contains decadent desserts and delicious meals that may not consider calorie count! So grab your favorite Supper Plate and enjoy our Cooking Adventure!

40 thoughts

    1. Thank you so much for your kind words! Once cut, our cheesecake lasted less than 24-hours! And it only got better each day! Let me know if you try it.

    1. Thank you!! This cheesecake was gone in less than 24 hours. No Bake pies / cheesecakes are awesome for the warm weather. Who wants to put on the oven in summer. Thanks for stopping by Supper Plate.

    1. Thank you! It is fantastic! We had it for an early Valentine’s Day celebration. We surprised my Mother with the Cheesecake. I really need to make it again and soon!

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