Pumpkin Cake
The Fall season is wonderful with its vibrant colors and delicious smells of hearty stews simmering on the stovetop. For many it is also a busy time with holiday preparations and celebrations. Time starts to slip by quickly. This easy to make Pumpkin Cake is perfect when time is short. We start with a Yellow Cake Mix adding spices, pumpkin puree and a few other ingredients for our own homemade touch! A simple glaze finishes this super-moist cake! Grab a decorative plate and serve with a side of ice cream.
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Pumpkin Spice Cake Recipe
This super easy recipe starts with a Yellow Cake Mix and adding 1 tablespoon of your favorite pumpkin spices. Our selections include cinnamon, nutmeg, and allspice. (Cloves are also a great option.) Of course it would not be Pumpkin Cake without adding pumpkin puree! For more flavor, orange juice is added as a compliment to the pumpkin puree. To ensure we have a moist cake, sour cream is part of our recipe. And of course, eggs and vanilla is part of the cake. Mix it all up then pour into prepared bundt pan. Bake in a 350 degree oven for about 35 minutes. Let cool for about 10 minutes before removing from the bundt pan.

Once the cake is cool, drizzle a simple glaze. In a small bowl, cream a little butter and add Confectioners’ Sugar. Depending upon desired consistency add milk and orange juice. You can easily change this glaze to include different flavors or even change to a cream cheese base topping. Serve with a side of ice cream, homemade whipped topping or a caramel sauce. Regardless if you purchase or make the topping, this Pumpkin Cake is excellent! And do not wait for fall to enjoy as this is wonderful any time of the year.

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Pumpkin Cake
Pin RecipeEquipment
- Bundt pan
- Large mixing bowl
- Small bowl
- Hand mixer
- Cooling rack
- Medium bowl
Ingredients
Dry Ingredients
- 1 Yellow Cake Mix
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Allspice
Wet Ingredients
- 3 Egg Whites
- 1 ¼ cup Pumpkin Puree
- 1 cup Orange Juice
- 1/3 cup Sour Cream
- 1 ½ tsp Vanilla
Glaze Ingredients
- 2 tbsp Butter softened
- 2 cups Confectioners’ Sugar
- 2 to 3 tbsp Milk Skim
- 1 tbsp Orange Juice
Instructions
Oven Preparation
- Preheat oven to 350 degrees.
- Spray and flour a Bundt pan.
Cake Preparation
- Mix together the dry ingredients in a small bowl.
- In a larger bowl, blend together the wet ingredients using a mixer.
- Slowly add dry ingredients mixing until incorporated.
- Pour into prepared bundt pan.
- Bake 35 – 40 minutes or until toothpick comes out clean.
- Cool cake on a cooling rack for about 10 minutes before removing from Bundt pan.
- Cool completely before adding the Glaze.
Glaze Preparation
- In a medium bowl, cream the butter.
- Slowly add the Confectioners’ Sugar.
- Add the milk and orange juice based upon desired Glaze consistency.
I was always curious to eat a pumpkin cake but somehow I never did it…This looks really soft and delicious! 😋
It really is!
I think I’m addicted to Pumpkin! 🙂
Me too! And it is so good for you. I really need to make more dishes using pumpkin.
Oh, I beat this is super moist and delicious!
Yes, on both accounts! Definitely a winner!
Looks delicious! One of my favorite cakes is pumpkin cake.
Yum huh!!
Thanks so much!! 💕
Oh this looks so good! Perfectly moist!
Thank you! It is delicious. 🍽
I have never tasted yellow pumpkin in sweet dishes.One day I will definitely try pumpkin cake! With simple glaze your cake looks so good !
Thank you so much! 💕
I have never heard of pumpkin cake…amazing!
Lol. That seems to be a common response. 💕💕💕
I love pumpkin cake and your cake looks very tempting.
Thank you! It is delicious. 💕
This sounds good but I really hate sour cream, what could I substitute?
You hate sour cream….. Ok…. how about Greek Yogurt as a substitute? It is dense like sour cream and should provide the moisture.
That could work…
Let me know if you try it. 💕
Looks super soft & delicious! Thanks for sharing a wonderful cake recipe.
Thank you! It was delicious! Thanks for visiting Supper Plate! 🍽
Yum! This looks so good and moist!
Thank you so much! We really enjoyed this easy to make dessert!
I loved reading your recipe for pumpkin cake using cake mix! It can be so useful sometimes when you are short on time or need to use a cake mix before it expires.
I actually made brownies using cake mix too and they turned out amazing! Hope you like them as much as I liked your recipe 🙂
Sounds wonderful! I so agree. Sometimes you need a shortcut or need to use a cake mix before it expires. I love the semi-homemade approach since time can be short! I will check out your brownie recipe.
Looks yummy.
Thank you!! It is a fun cake with the Pumpkin. 💕
Oh wow I will try it for sure😊✌
I hope you enjoy the cake!! 🍰
😊
😀