Pumpkin Dip with Cool Whip

Do you love pumpkin and spices? If you do, Pumpkin Dip with Cool Whip is the perfect appetizer bringing together those yummy ingredients. The whip cream provides a nice creamy texture. Serve it with apple slices, ginger snap cookies or even graham crackers. You can quickly whip up this light, fluffy dip chillin it in the refrigerator until serving. A perfect holiday dip bringing together all the wonderful ingredients of the season!

Making the Pumpkin Dip with Cool Whip

We love this dip as a quick alternative to a pumpkin pie. It uses many of the same ingredients except for the milk, eggs, and crust. If you serve it with ginger snap cookies or graham crackers that would take the place of your crust! Plus you can make this dip the day before saving time on the big day. Consider this dip the next time you are bringing a dish for a party or gathering.

This dip is super easy to make that you can modify the ingredients based upon your preference. We use a lot of spices in this dip that includes cinnamon, ginger, cloves and nutmeg. You can easily reduce them and it is better to start conservative adding more spices. Brown sugar is the sweetener. Depending upon desire sweetness determine how much brown sugar to add. As with the spices you may need to adjust based upon taste tests. And of course that is the fun part! 

Let’s start making the Pumpkin Dip with Cool Whip! Whisk together the pumpkin puree, cool whip, and vanilla until smooth. In a small bowl combine the spices and brown sugar. Then add to the pumpkin puree mixture blending until smooth. Place in a container with a lid and chill in refrigerator. Serve with sliced apples, pears, gingersnap cookies, or graham crackers. 

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Pumpkin Dip with Cool Whip

Pin Recipe

Do you love pumpkin and spices? If you do, Pumpkin Dip with Cool Whip is the perfect appetizer bringing together those yummy ingredients. The whip cream provides a nice creamy texture. Serve it with apple slices, ginger snap cookies or even graham crackers.

5 from 3 votes

Print Pin Rate

Course: Appetizer, Holidays

Cuisine: American

Keyword: Pumpkin Dip with Cool Whip

Prep Time: 10 minutes

Servings: 12 servings

servings

Calories: 132kcal

Author: Bernice

Equipment

• Medium bowl
• Whisk
• Small bowl
• Storage container with lid

Ingredients

Wet Ingredients

• 15 oz. can Pumpkin Puree
• 8 oz. Cool Whip thawed
• 1 tsp. Vanilla

Spice Ingredients

• 1/2 to ¾ cup Brown Sugar
• 1 to 2 tsp. Cinnamon
• 1/2 tsp. Ground Ginger
• 1/2 tsp. Ground Cloves
• 1/2 tsp. Ground Nutmeg

Serving Suggestions

• Apples and Pears sliced
• Gingersnap Cookies
• Graham Crackers

Instructions

Preparation

• Whisk together the wet ingredients in a medium bowl until smooth.
• In a small bowl combine the spice ingredients.
• Add the spice ingredients to the pumpkin puree mixture, blending until smooth.
• Place in a container with a lid and chill in refrigerator.
• Serve with sliced apples, pears, gingersnap cookies, or graham crackers.

Recipe Notes

Calories are approximate based upon serving side and serving ingredients.

Nutrition Facts

Pumpkin Dip with Cool Whip

Amount Per Serving (12 servings)

Calories 132 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 3mg1%

Sodium 23mg1%

Potassium 124mg4%

Carbohydrates 31g10%

Fiber 1g4%

Sugar 27g30%

Protein 1g2%

Calcium 54mg5%

Vitamin C 1mg1%

Vitamin A 5548IU111%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.