Pumpkin Dip with Cool Whip close up

Pumpkin Dip with Cool Whip

Jump to Recipe

Do you love pumpkin and spices? If you do, Pumpkin Dip with Cool Whip is the perfect appetizer bringing together those yummy ingredients. The whip cream provides a nice creamy texture. Serve it with apple slices, ginger snap cookies or even graham crackers. You can quickly whip up this light, fluffy dip chillin it in the refrigerator until serving. A perfect holiday dip bringing together all the wonderful ingredients of the season!

Pumpkin Dip with Cool Whip
Pumpkin Dip with Cool Whip

Making the Pumpkin Dip with Cool Whip

We love this dip as a quick alternative to a pumpkin pie. It uses many of the same ingredients except for the milk, eggs, and crust. If you serve it with ginger snap cookies or graham crackers that would take the place of your crust! Plus you can make this dip the day before saving time on the big day. Consider this dip the next time you are bringing a dish for a party or gathering.

This dip is super easy to make that you can modify the ingredients based upon your preference. We use a lot of spices in this dip that includes cinnamon, ginger, cloves and nutmeg. You can easily reduce them and it is better to start conservative adding more spices. Brown sugar is the sweetener. Depending upon desire sweetness determine how much brown sugar to add. As with the spices you may need to adjust based upon taste tests. And of course that is the fun part! 

Let’s start making the Pumpkin Dip with Cool Whip! Whisk together the pumpkin puree, cool whip, and vanilla until smooth. In a small bowl combine the spices and brown sugar. Then add to the pumpkin puree mixture blending until smooth. Place in a container with a lid and chill in refrigerator. Serve with sliced apples, pears, gingersnap cookies, or graham crackers. 

Pumpkin Dip with Cool Whip close up
Pumpkin Dip with Cool Whip Served with Ginger Snaps

Thank You for Following Supper Plate

Pinterest
Instagram
Facebook

You May Also Enjoy

Buffalo Wing Dip
Cheese Pinwheels

Pumpkin Dip with Cool Whip close up

Pumpkin Dip with Cool Whip

Bernice
Do you love pumpkin and spices? If you do, Pumpkin Dip with Cool Whip is the perfect appetizer bringing together those yummy ingredients. The whip cream provides a nice creamy texture. Serve it with apple slices, ginger snap cookies or even graham crackers.
Prep Time 10 mins
Course Appetizer, Holidays
Cuisine American
Servings 12 servings
Calories 132 kcal

Equipment

  • Medium bowl
  • Whisk
  • Small bowl
  • Storage container with lid

Ingredients
  

Wet Ingredients

  • 15 oz. can Pumpkin Puree
  • 8 oz. Cool Whip thawed
  • 1 tsp. Vanilla

Spice Ingredients

  • 1/2 to ¾ cup Brown Sugar
  • 1 to 2 tsp. Cinnamon
  • 1/2 tsp. Ground Ginger
  • 1/2 tsp. Ground Cloves
  • 1/2 tsp. Ground Nutmeg

Serving Suggestions

  • Apples and Pears sliced
  • Gingersnap Cookies
  • Graham Crackers

Instructions
 

Preparation

  • Whisk together the wet ingredients in a medium bowl until smooth.
  • In a small bowl combine the spice ingredients.
  • Add the spice ingredients to the pumpkin puree mixture, blending until smooth.
  • Place in a container with a lid and chill in refrigerator.
  • Serve with sliced apples, pears, gingersnap cookies, or graham crackers.

Notes

Calories are approximate based upon serving side and serving ingredients.
Keyword Pumpkin Dip with Cool Whip

8 comments

    1. I know what you mean! That is always a problem with a yummy dish like this one! These recipes are also perfect for when you have left over ingredients but not quite enough for another recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

We appreciate 5 Stars if you enjoyed this Recipe. Thanks for the Love!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: