Strawberries Whipped Cream with Pinnacle Whipped Vodka bottle in the background

Strawberries Whipped Cream

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At $1.50 a serving, enjoy a light refreshing Strawberries Whipped Cream with a delicious twist from the Pinnacle Whipped Cream Vodka! We love this versatile adult dessert and it is fun to try different types of alcohol. We found Baileys Strawberries and Cream is another great option! If alcohol is not your thing or you want a child-friendly version, then substitute vanilla for the alcohol! Read on for the step-by-step instructions and 7 tips to making this fun dessertAnd you only need 3 ingredients plus your choice of alcohol!

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Strawberries Whipped Cream with Pinnacle Whipped Vodka bottle in the background
Strawberries Whipped Cream

How to Make Strawberries Whipped Cream

  1. Glasses: Choose two glasses that make a beautiful presentation! That is part of the fun.
  2. Strawberries: Wash, dry and slice the strawberries.
  3. Whipped Cream: In a medium size bowl, using a hand mixer, mix together the heavy cream, Pinnacle Whipped Cream Vodka, and Confectioners Sugar on medium-high speed until medium peaks form.
  4. Layer Ingredients: In two glasses, layer the strawberries and homemade whipped cream.
  5. Garnish: Top with your favorite toppings! A great topping compliment the Strawberries Whipped Cream such as cinnamon sugar, shredded dark chocolate, and fresh mint leaves! 
  6. Enjoy!: Strawberries Whipped Cream is best served immediately and it will be gone quickly!

7 Tips for Making Strawberries Whipped Cream

  1. Whipped Cream: If using a standing mixer, do not use the highest speed to avoid over-mixing.
  2. Check for Medium Peaks: While mixing your Whipped Cream, stop to check the consistency of the whipped cream. The peaks should maintain their consistency but do not need to be stiff peaks either. 
  3. Cold Ingredients: Cold ingredients and even the bowl and beaters all helps in making a great whipped cream! At minimum leave the heavy cream in the refrigerator until needed!
  4. Store Bought Whipped Cream: In a pinch you can use a frozen whipped cream if heavy cream is not available.
  5. Alcohol or Vanilla: If substituting vanilla for the alcohol, I would decrease the measurement to a teaspoon. If using a light liqueur you may want to increase the measurement as you want the alcohol to provide an underlying flavor. 
  6. Berries: Consider adding a mixture of strawberries and blueberries! The options are really endless and fun to try!
  7. Chocolate: Add a little cocoa powder when making the whipped cream for another fun twist!

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Strawberries Whipped Cream with Pinnacle Whipped Vodka bottle in the background

Strawberries Whipped Cream

Bernice
At $1.50 a serving, enjoy a light refreshing Strawberries Whipped Cream with a delicious twist from the Pinnacle Whipped Cream Vodka! We love this versatile adult dessert and it is fun to try different types of alcohol.
5 from 1 vote
Prep Time 15 mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 306 kcal

Equipment

  • Hand mixer
  • Medium size glass bowl
  • 2 Glasses

Ingredients
  

Ingredients

  • 8 oz Strawberries sliced
  • ½ cup Heavy Cream
  • 1 tbsp Pinnacle Whipped Cream Vodka or Vanilla
  • 3 tbsp Confectioners Sugar

Optional Topping

  • Chocolate Shavings
  • Cinnamon Sugar
  • Mint Leaves

Instructions
 

Preparation

  • Wash, dry and slice the strawberries.
  • In a medium size bowl, using a hand mixer, mix together the heavy cream, Pinnacle Whipped Cream Vodka, and Confectioners Sugar on medium-high speed until medium peaks form.
  • In two glasses, layer the strawberries and homemade whipped cream.
  • Top with your favorite toppings and enjoy!

Notes

Calories are approximate and depend upon serving size and ingredients selected. Optional ingredients are not included in the calories. Cost per serving can vary based upon the price of ingredients. Optional toppings are not included in the cost per serving.
Tips
  1. Whipped Cream: If using a standing mixer, do not use the highest speed to avoid over-mixing.
  2. Check for Medium Peaks: While mixing your Whipped Cream, stop to check the consistency of the whipped cream. The peaks should maintain their consistency but do not need to be stiff peaks either.
  3. Cold Ingredients: Cold ingredients and even the bowl and beaters all helps in making a great whipped cream! At minimum leave the heavy cream in the refrigerator until needed!
Keyword Strawberries Whipped Cream

12 comments

  1. So happy you posted this festive dessert. Can’t wait to try it. Sincerely Marianne

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