Chicken Cordon Bleu Casserole with Stuffing Plated with Chives
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Chicken Cordon Bleu Casserole with Stuffing

A delicious and easy to make Chicken Cordon Bleu Casserole with Stuffing that incorporates a wonderful Maple Glaze Honey Ham topped with an Herb Seasoned Bread Dressing! If your preference is low-carb, just eliminate the dressing!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Casserole
Cuisine: American
Keyword: Chicken Cordon Bleu Casserole with Stuffing
Servings: 16 servings
Calories: 349kcal
Author: Bernice

Ingredients

Herb Seasoned Bread Dressing Ingredients

  • 12 oz Herb Seasoned Bread Dressing
  • 5 tbsp Butter
  • 2 cups Chicken Stock low sodium

Cream Sauce Ingredients

  • 2 Cans Condensed Cream of Chicken Soup (10 ¾ ounce cans)
  • 2 cups Milk 2%
  • 1 cup Extra Sharp Cheddar Cheese Shredded
  • 1 tsp Smoked Paprika

Casserole Ingredients

  • 8 cups Rotisserie Chicken Cubed or Shredded
  • 1 pound Maple Glaze Honey Ham wafer thin and cut into strips
  • 1 ½ cups Swiss Cheese Shredded

Topping Ingredients

  • ½ cup Extra Sharp Cheddar Cheese Shredded
  • Dried Chives
  • Dried Basil

Instructions

Herb Seasoned Bread Dressing Preparation

  • Prepare the Herb Seasoned Bread Dressing by combining the Chicken Stock and Butter in a saucepan and bring to a boil.
  • Mix in stuffing and cook based upon the directions on the box.
  • Once cooked, take the saucepan off the burner and let the dressing cool.

Cream Sauce Preparation

  • Add the Cream of Chicken Soup into a bowl and whisk until smooth.
  • Slowly add the milk, whisking until smooth.
  • Whisk in the Smoked Paprika and stir in the Shredded Extra Sharp Cheddar Cheese.

Casserole Preparation

  • Spray two 13x9 inch baking pans.
  • Divide the cubed chicken between the two baking pans.
  • Layer the Maple Glaze Honey Ham evenly on top of the chicken.
  • Divide the Swiss Cheese across both casseroles.
  • Divide the Cream Sauce mixture evenly across both casseroles.
  • Spread the cooked bread dressing evenly over the two casseroles.
  • Top each casserole with ¼ cup Extra Sharp Cheddar Cheese, Basil, and Chives.

Eat One Preparation

  • Preheat oven to 375°.
  • Cover the casserole and bake for 30-minutes or until hot and bubbly.
  • If desired bake for a few minutes uncovered to brown the Herb Breading and finish melting the cheese.

Freeze One Preparation

  • Tightly cover and freeze the unbaked casserole.
  • The night before remove the casserole out of the freezer to thaw in the refrigerator.
  • Remove from refrigerator while the oven is preheating.
  • Preheat oven to 375°. If the casserole is still frozen you may want to bake at 400°. The temperature and time to bake is a judgement call.
  • Bake covered until heated through, about 30 to 45 minutes or until hot and bubbly.
  • If desired bake for a few minutes uncovered to brown the Herb Breading and finish melting the cheese.

Notes

Calories are approximate based upon the ingredients selected and serving size.

Nutrition

Serving: 16g | Calories: 349kcal | Carbohydrates: 7g | Protein: 29g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 809mg | Potassium: 353mg | Fiber: 0g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 0.1mg | Calcium: 211mg | Iron: 1mg