Grab your knife and fork to enjoy a delicious dessert inspired Apple Cinnamon Pancakes! It is a wonderful way to start your day with pancakes topped with a warm apple topping! You can even kick it up another notch by adding whipped cream.
Course: Breakfast, Pancakes
Keyword: Apple Cinnamon Pancakes
Large mixing bowl
Cutting board and knife
Medium size saucepan
Apple Topping Ingredients
2tbspDark Brown Sugar
Pancakes Dry Ingredients
1/3cupAll purpose flour
Pancakes Wet Ingredients
Pancake Apple Topping Preparation
Select an apple that you enjoy in an apple dessert and chop or dice to desired size.
Melt the butter in a medium size saucepan over medium heat. Add the chopped apples, brown sugar, and ground cinnamon.
Cook until they reach desired tenderness, stirring periodically.
Divide the cooked apple mixture since you will use half for the pancake batter and the remainder to top the pancakes.
In a large mixing bowl, mix the dry ingredients together.
In a small mixing bowl, mix together eggs and milk.
Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
Lastly, stir in half of the cooked apple mixture.
Add a tablespoon of olive oil to a griddle or spray with non-stick spray.
Preheat griddle on medium heat.
When a drop of water or batter sizzles, the griddle is ready.
Using a 1/3 or 1/4 cup measuring cup, pour the batter onto the griddle.
Cook about 3-minutes or until the bubbles start to pop.
Flip over the pancake to cook for about another minute until golden brown.
Serve the Apple Cinnamon Pancakes with the remaining apple topping. Add warm syrup if desired.
Calories are approximately depending on the size of the pancake and toppings.The video does not contain any audio (except for the sizzle of a hot pan) or verbal instructions. It demonstrates flipping one pancake on a griddle