Apple Cinnamon Pancakes Served with syrup
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Apple Cinnamon Pancakes

Grab your knife and fork to enjoy a delicious dessert inspired Apple Cinnamon Pancakes! It is a wonderful way to start your day with pancakes topped with a warm apple topping! You can even kick it up another notch by adding whipped cream.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, Pancakes
Cuisine: American
Keyword: Apple Cinnamon Pancakes
Servings: 6 servings
Calories: 318kcal
Author: Bernice


Apple Topping Ingredients

  • 6 Apples Tart
  • 4 tbsp Butter
  • 2 tbsp Dark Brown Sugar
  • 1 tbsp Ground Cinnamon

Pancakes Dry Ingredients

  • 2/3 cup whole-wheat flour
  • 1/3 cup all purpose flour
  • 1/4 cup rye flour
  • 2 tsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda

Pancakes Wet Ingredients

  • 1 1/4 cup milk
  • 2 eggs


Pancake Apple Topping Preparation

  • Select an apple that you enjoy in an apple dessert and chop or dice to desired size.
  • Melt the butter in a skillet over medium heat. Add the chopped apples, brown sugar, and ground cinnamon.
  • Cook until they reach desired tenderness, stirring periodically.
  • Divide the cooked apple mixture since you will use half for the pancake batter and the remainder to top the pancakes.

Pancakes Preparation

  • Mix the dry ingredients together in a medium sized bowl.
  • Mix eggs and milk together and pour over the dry ingredients. Mix until just combined.
  • Lastly, stir in half of the cooked apple mixture.
  • Spray a griddle with non-stick spray and preheat on medium heat. When a drop of water or batter sizzles, the griddle is ready. Pour the batter onto the griddle. Cook about 3-minutes or until the bubbles start to pop. Carefully check the underside of a pancake to see if it is brown. Then turn over the pancake to cook for about another minute until golden brown.
  • Serve the Apple Cinnamon Pancakes with the remaining apple topping. Add warm syrup if desired.


Calories are approximately depending on the size of the pancake and toppings.