Easy Chicken Stir Fry with Noodles in a Bowl
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Easy Chicken Stir Fry with Noodles

Easy Chicken Stir Fry with Noodles is ready in 30-minutes or less! The key to this dish is a sweet and tangy sauce that has some heat leaving you wanting more! The sauce has a tangy undertone - it hits the back of your palate.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Stir Fry
Cuisine: American
Keyword: Easy Chicken Stir Fry with Noodles, Pad Ba-Me
Servings: 2
Calories: 541kcal
Author: Bernice

Ingredients

Stir Fry Ingredients

  • 1 ½ cup Rotisserie Chicken sliced
  • ½ cup Sweet Peppers sliced
  • ½ cup Carrots sliced
  • ½ cup Sweet Onions sliced
  • ½ cup Asparagus Chopped
  • 1 Tsp. Ginger
  • 1 Tsp. Garlic
  • 1 Tbsp. Stir Fry Oil

Stir Fry Noodles

  • 4 ounces Chinese Style Noodles

Stir Fry Sauce Ingredients

  • 3 Tbsp. Fresh Lime Juice
  • 3 Tbsp. Soy Sauce Lite
  • 1 Tbsp Worcestershire
  • 3 Tbsp. Rice Vinegar
  • 3 Tbsp. Oyster Sauce
  • 1 Tbsp. Sweet Chili Sauce
  • 1 Tbsp. Sugar
  • 1/4 Tbsp. Black Pepper

Garnish Ingredients

  • Lime sliced
  • Cilantro chopped

Instructions

Making the Stir-Fry Sauce

  • Mix the ingredients for your stir-fry sauce together in a saucepan.
  • Bring to a boil, stirring to dissolve the sugar into the sauce.
  • Reduce heat to simmer while preparing the remaining ingredients.

Stir-Fry the Vegetables

  • Pour a small amount of Olive Oil or Stir Fry Oil in a stir fry pan or wok.
  • Once the pan is hot, add the garlic cooking for a minute.
  • Add the vegetables starting with the vegetables that take longer to cook. Depending upon the vegetables leave them cook for two minutes.
  • Add the remaining ingredients plus the ginger cooking under tender but still crisp. About 4 to 6 minutes.

Boil the Noodles

  • While the vegetables are cooking, boil the water for the noodles.
  • Cook until 'al dente' and drain.

Complete the Dish

  • Add the chicken to the vegetable mixture and cook for a minute to start warming the chicken. Add noodles and stir fry sauce. Mix to coat all ingredients with the sauce.
  • Serve immediately topping with cilantro and a slice of lime.

Notes

Calories are approximate based upon the ingredients selected and serving size. How long to stir-fry the vegetables depends upon your preference for a more tender or crisp vegetables.

Nutrition

Serving: 2servings | Calories: 541kcal | Carbohydrates: 71g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 2785mg | Potassium: 849mg | Fiber: 3g | Sugar: 17g | Vitamin A: 136% | Vitamin C: 74.5% | Calcium: 8.4% | Iron: 23.5%