Loaded Twice Baked Potato Casserole brings together all the wonderful ingredients of a loaded baked potato in an easy to make casserole! As a bonus the preparation and cleanup can be completed prior to serving by making this casserole ahead of time. When dinner time arrives, just sit back and enjoy the potato casserole!
Calories are approximate depending upon serving size and ingredients. This dish can be prepared in three stages. Two days before serving, peel and cube the potatoes. Place in cold water, cover with clear plastic wrap and place in the refrigerator. The next day, drain and rinse the potatoes to remove any starch. Follow the directions for Making the Casserole except for baking. Cover the casserole with foil placing in the refrigerator. When ready to serve the casserole, remove from the refrigerator while the oven is preheating. Bake until desired temperature and then top with crumbled cooked bacon, fresh chives and green onions!