Prosciutto Wrapped Pork Tenderloin with Fig and Port Wine Sauce Cover Pic
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Prosciutto Wrapped Pork Tenderloin

A Grilled Prosciutto Wrapped Pork Tenderloin topped with a Fig Port Wine Sauce is a delicious gourmet meal. The palate enjoys the sweetness of the Port Wine Sauce with a crisp Prosciutto balancing the smokey tenderness of the Pork Tenderloin topped with figs and caramelized onions. Add a side of grilled asparagus and dinner is ready!
Prep Time50 mins
Cook Time25 mins
Course: Dinner, Grilling, Special Occasion
Keyword: Grilled pork tenderloin medallions, Port Wine Fig Sauce, Prosciutto Wrapped Pork Tenderloin
Servings: 9 Medallions
Calories: 374kcal
Author: Bernice

Ingredients

Fig & Port Wine Sauce Ingredients

  • Olive Oil
  • 1 Small Sweet Onion quartered, thinly sliced
  • 1 ½ cups Port Wine
  • ½ cup Dried Mission Figs or seedless Raisins
  • 1 Bay Leaf
  • ½ cup Chicken Broth
  • 1 tbsp Honey
  • 1 Cinnamon Stick
  • 1 tbsp Aged Dark Balsamic Vinegar
  • 2 tbsp Kerrygold Butter
  • ½ tsp Salt
  • Freshly ground pepper to taste

Pork Medallions Ingredients

  • 1 Pork Tenderloin about 1 1 /2 pounds
  • Prosciutto about ¼ pound sliced thin
  • Three Little Pigs BBQ Rub or your favorite rub

Instructions

Fig & Port Wine Sauce

  • In a small frying pan add Olive Oil and sliced sweet onions - cook until caramelized. About 10 - 15 minutes.
  • Place figs or raisins, bay leaf, and Port Wine in a large base saucepan and heat over medium heat for about 5-minutes. The wider the base of your pan, the quicker this sauce will start to reduce.
  • Add broth, honey, cinnamon stick, balsamic vinegar, and caramelized onions to the fig port mixture.
  • Bring to a boil and simmer on low to low heat until reduced to about half or until desired thickness about 30 to 40 minutes.
  • Season with salt and pepper. Then add desired amount of butter for that gourmet touch!
  • Remove from burner and serve at room temperature.

Pork Medallions

  • Cut the pork tenderloin into desired sizes about 1 ½-inch. We got 9 medallion from 1 ½ pounds of Pork Tenderloin.
  • Wrap with Prosciutto and close with a wooden toothpick - be sure to remove them before serving.
  • Season both sides with Three Little Pigs BBQ Rub or your choice of rubs.
  • Drizzle Olive Oil over them just before grilling for additional flare up and grill marks.

Grilling the Prosciutto Wrapped Pork Tenderloin

  • Preheat the grill to medium high.
  • Grill for about 5 to 7 minutes per side with an additional 2 minutes on each edge to crisp the Prosciutto.The grilling time depends upon how thick you slice the pork tenderloin.
  • Grill until an instant read meat thermometer inserted into the center of the pork registers 145 degrees F.
  • Immediately serve the Prosciutto Wrapped Pork Tenderloin topped with the Fig Port Wine Sauce!

Notes

Notes
Calories are approximate depending upon the Pork Medallion size and the amount of Fig and Port Wine sauce used.