No Bake Double Layered Banana Pie with Pistachios and Chocolate
No Bake Chocolate Pudding Banana Pie with a crunchy, salty pistachio topping is a delicious and quick dessert that can be ready to serve in about two-hours. It is perfect for when you do not want to use the oven or bringing a dessert to a party. Get ready for the compliments!
In a medium bowl add 2 cups cold milk to a package of chocolate instant pudding.
Beat with a hand mixer for 2-minutes and place in the refrigerator to chill for 5-minutes.
Gently fold in 1 cup of the whipped topping.
Slice bananas and place in the bottom of the pie crust.
Pour some of the chocolate pudding into the pie crust.
Place in the refrigerator until it sets.
Now repeat the Filling Preparation except with the vanilla pudding.
After the chocolate pudding sets, add another layer of bananas and top with the vanilla pudding. Place in refrigerator until it sets.
Finish and Serve
Before serving, sprinkle pistachios on the top and if desired finish with whipped cream to decorate the edges.
Preparation time is an estimate as it depends upon how long you leave the Chocolate Pie layer in the refrigerator to set before adding the vanilla pudding. Calories are estimated based upon ingredients.