Chocolate Pudding Banana Pie
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No Bake Double Layered Banana Pie with Pistachios and Chocolate

No Bake Chocolate Pudding Banana Pie with a crunchy, salty pistachio topping is a delicious and quick dessert that can be ready to serve in about two-hours. It is perfect for when you do not want to use the oven or bringing a dessert to a party. Get ready for the compliments!
Prep Time45 mins
Refrigerator1 hr 30 mins
Course: Dessert, Pie
Cuisine: American
Keyword: Chocolate Pudding Banana Pie
Servings: 8 per Pie
Calories: 414kcal
Author: Bernice

Ingredients

Crust

  • 2 Graham Pie Crust
  • 4 Bananas ripe

Filling

  • 1 4 serving size box instant sugar free, fat free Vanilla Pudding
  • 1 4 serving size box instant sugar free, fat free Chocolate Pudding
  • 4 cups Skim Milk cold
  • 2 cups Whipped Topping light, thawed (in a tub)

Topping

  • 1 cup Whipped Topping light
  • 1/2 cup Pistachios

Instructions

Filling Preparation

  • In a small bowl add 2 cups cold milk to a package of chocolate instant pudding. Beat for 2-minutes and place in the refrigerator to chill for 5-minutes. Gently fold in 1 cup of the whipped topping.

Pie Preparation

  • Slice bananas and place in the bottom of the pie crust. Pour some of the chocolate pudding into the pie crust. Place in the refrigerator until it sets.
  • Now repeat the Filling Preparation except with the vanilla pudding.
  • After the chocolate pudding sets, add another layer of bananas and top with the vanilla pudding. Place in refrigerator until it sets.

Finish and Serve

  • Before serving, sprinkle pistachios on the top and if desired finish with whipped cream to decorate the edges.

Notes

Preparation time is an estimate as it depends upon how long you leave the Chocolate Pie layer in the refrigerator to set before adding the vanilla pudding.
Calories are estimated based upon ingredients.