No Bake Banana Pudding Pie
Print Recipe

No Bake Banana Pudding Pie

No Bake Banana Pudding Pie is a perfect dessert option when using the oven is not an option or when a quick dessert is desired! Desserts are always so much fun to include as part of a meal - especially a chilled dessert. This Creamy Banana Pie is easy to make and you find yourself wanting that second slice!
Prep Time15 mins
Refrigerator1 hr
Course: Dessert, Pie
Cuisine: American
Servings: 8
Calories: 207kcal
Author: Bernice

Ingredients

Crust

  • 1 Graham Pie Crust
  • 2 Bananas ripe

Filling

  • 1 4 serving size box of instant sugar free, fat free Vanilla Pudding
  • 1 cup Skim Milk cold
  • 1 14 oz. Sweetened Condensed Milk can
  • 1 cup Whipped Topping light, thawed (in a tub)

Topping

  • 1 cup Whipped Cream
  • 1/3 cup Toasted Coconut flake

Instructions

Filling Preparation

  • In a medium bowl, combine pudding mix, cold milk, and sweetened condensed milk. 
  • Blend for 2-minutes and place in the refrigerator to chill for 5-minutes. 
  • Gently fold in 1 cup of the whipped topping.

Pie Preparation

  • Slice bananas and place in the bottom and sides of the cookie crust. 
  • Pour filling into the crust. 
  • Place in the refrigerator until it sets.

Finish and Serve

  • Before serving, sprinkle toasted coconut on the top and then finish with whipped cream to decorate the edges.

Notes

Calories are estimated for the topping since the amount of whipped cream and toasted coconut could be adjusted.