Print Recipe

Banana Oatmeal Chocolate Chip Muffins (21-Day Fix)

A wonderful option for meal planning! Consider making two or more batches and once they are cooled, place each muffin in an individual sandwich bag to freeze. The night before take a muffin out of the freezer and let it thaw in the refrigerator.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: bread, Breakfast, Muffin, Snack
Cuisine: American
Keyword: 21 Day Fix, banana oatmeal chocolate chip muffins, meal planning recipe
Servings: 12
Calories: 180kcal
Author: Bernice

Ingredients

Dry Ingredients

  • cups Old-Fashioned Rolled Oats
  • 1 tsp. Cinnamon
  • 1/2 tsp. Cloves
  • 1/2 tsp. Nutmeg
  • tsp. Baking Powder
  • ½ cup Walnuts Chopped

Wet Ingredients

  • 2 Large Eggs Lightly Beaten
  • 2 tsp. Vanilla Homemade
  • 2 Large Ripe Bananas Mashed
  • 1 Tbsp. Raw Local Honey

Remaining Ingredients

  • cups Unsweetened Vanilla Almond Milk
  • 1/2 cup Dark Chocolate Chips OR Blueberries

Instructions

  • Preheat your oven to 350. Use a 12-muffin pan and place your paper liners into the cups.
  • Combine the wet and dry ingredients in separate bowls.
  • Add the Almond Milk to the dry ingredients.
  • Then mix in the remaining wet ingredients.
  • Mix in the Dark Chocolate Chips or Blueberries or add directly to each muffin when spooning into the muffin pan.
  • Spoon the mixture into the muffin pan. Roughly 1/4 cup per muffin. Sometimes I add about 1/8 cup to each muffin, then sprinkle the Dark Chocolate Chips or Blueberries to better distribute them across muffins. Then add the remaining batter.
  • Bake for about 25-minutes or until a toothpick inserted in the center of a muffin comes out fairly clean.

Notes

Calories are an estimate and may change depending upon options selected instead of Dark Chocolate Chips and Walnuts.