Pumpkin Cake Final Picture
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Pumpkin Cake

This easy to make Pumpkin Cake is perfect when time is short. We start with a Yellow Cake Mix adding spices, pumpkin puree and a few other ingredients for our own homemade touch! A simple glaze finishes this super-moist cake! Grab a decorative plate and serve with a side of ice cream.
Prep Time10 mins
Cook Time35 mins
Course: Cakes, Desserts, Holidays
Cuisine: American
Keyword: Pumpkin Cake
Servings: 12 servings
Calories: 293kcal
Author: Bernice

Ingredients

Dry Ingredients

  • 1 Yellow Cake Mix
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Allspice

Wet Ingredients

  • 3 Egg Whites
  • 1 ¼ cup Pumpkin Puree
  • 1 cup Orange Juice
  • 1/3 cup Sour Cream
  • 1 ½ tsp Vanilla

Glaze Ingredients

  • 2 tbsp Butter softened
  • 2 cups Confectioners' Sugar
  • 2 to 3 tbsp Milk Skim
  • 1 tbsp Orange Juice

Instructions

Oven Preparation

  • Preheat oven to 350 degrees.
  • Spray and flour a Bundt pan.

Cake Preparation

  • Mix together the dry ingredients in a small bowl.
  • In a larger bowl, blend together the wet ingredients using a mixer.
  • Slowly add dry ingredients mixing until incorporated.
  • Pour into prepared bundt pan.
  • Bake 35 – 40 minutes or until toothpick comes out clean.
  • Cool cake for about 10 minutes before removing from Bundt pan.
  • Cool completely before adding the Glaze.

Glaze Preparation

  • In a medium bowl, cream the butter.
  • Slowly add the Confectioners’ Sugar.
  • Add the milk and orange juice based upon desired Glaze consistency.

Notes

Calories are approximate depending upon serving size and toppings.