At $3.60 a bowl, enjoy a hearty bowl of Homemade Chicken Noodle Soup! The roasted root vegetables brings in their natural undertone of sweetness.
Keyword: Homemade Chicken Noodle Soup
Cost: $3.60 a bowl
Cutting board and knife
Large soup pot
1cupCelerysliced at an angle
1Large Sweet Oniondiced
1tspFreshly Ground Pepper
Roasted Vegetable Ingredients
2cupsSoup Noodlessuch as Filini pasta or Fideo Cut Spaghetti
Soup Broth Instructions
Heat Olive Oil in a large soup pan and sauté the chopped onions for a few minutes.
Add the diced and sliced celery cooking for a few minutes.
Add chicken broth, chicken, salt, pepper, bay leaves, and basil.
Cover and bring to a gentle boil and then lower heat to simmer for about 45-minutes.
Roast Vegetables Instructions
While the soup broth is simmering, preheat oven to 450 degrees.
Line or spray a roasting pan.
Shake the chopped vegetables with Olive Oil.
Place into the prepared roasting pan.
Bake uncovered for 30 - 40 minutes flipping the vegetables at least once for even cooking.
Chicken Noodle Soup Instructions
Once the vegetables are roasted, add to the soup broth.
Simmer, covered for about 45-minutes.
In a small saucepan, make the soup noodles according to package.
When serving the soup, add desired amount of noodles to the bowl.
Top with freshly chopped flat-leaf parsley.
Calories are approximate based upon serving size and ingredients added. Cost per serving can vary based upon price of ingredients.Tips
My preference is to make the soup noodles separately and add them to the soup as it is being served. I do not add the noodles directly to the soup pot because they often soak up all the broth when stored in the refrigerator! Store the cooked noodles in a small bowl with some chicken broth.
Using Rotisserie Chicken is a definite time saver.
Roast the vegetables a day early to reduce clean up time of those roasting pans.
Chop the onions and celery a day before allowing you to start the Chicken Broth without any preparation