Are you looking for a new twist on the traditional green bean casserole? Look no further! We have a delicious Green Beans Salad with Almonds topped with a warm Miso sauce! This is a perfect holiday recipe because you can steam the green beans in the morning and then place into ice water to stop them from cooking. When ready to serve, heat them in the miso sauce and top with sliced almonds! Another option is to serve a cold green beans salad with miso dressing.
Keyword: Green Beans Salad with Almonds
Small frying pan
Large frying pan
12ouncesFresh Green Beanschopped
1tbspSweet Miso Paste
Green Beans Preparation
Steam the green beans until they are slightly underdone and then place into ice water to stop them from cooking.Drain and dry.
If you wish to toast the almonds, now is a good time! Place almonds in a frying pan with a little butter. Cook on low heat until light brown.
Miso Dressing Preparation
In a pan, heat the olive oil and add the sweet onion cooking for about 2-minutes.
Add garlic and cook for a minute to release the flavors. But be careful because garlic burns easily.
Mix in the miso paste and the water.
Bring to a gentle boil and cook for a couple of minutes.
Add green beans and cook for a minute or two to ensure the green beans are properly coated. Pour into a serving bowl and top with sliced almonds.
Another option is to plate the green beans previously chilled in ice water. Pour the warm miso sauce over them and top with sliced almonds.
Calories are approximate depending upon serving size.