Baileys Frosting is absolute perfection with the right balance of boozy sweetness! Enjoy this fantastic, creamy frosting on cupcakes, cookies and your favorite cake!
Bring ingredients to room temperature
Baileys Frosting, Baileys Irish Cream Frosting
Mixing bowl and mixer (ie., stand up mixer or hand mixer)
Baileys Frosting Ingredients
Baileys Irish Cream
Bring Kerrygold Butter and Cream Cheese to room temperature.
Baileys Frosting Instructions
Using a hand mixer, cream the Kerrygold Butter in a medium size bowl.
Blend in the cream cheese until mixed with the butter.
Slowly mix in or stir in the Baileys Irish Cream and vanilla.
Stir in the powdered sugar before mixing with the hand mixer to reduce powdered sugar flying out of the bowl!
Once frosting is smooth and at the proper consistency, decorate your cupcakes.
Store any extra frosting in the refrigerator. Because the frosting does harden in the refrigerator, bring back to room temperature when ready to use.
Calories are approximate based upon the number of cupcakes and ingredients used.
If piping the frosting, start with a small amount to determine if the frosting is the correct thickness.
If the frosting is too thick, add more vanilla, Baileys Irish Cream, or Milk. Start with ½ teaspoon since the consistency can change with just a little extra liquid.
If the frosting is too thin, then add more Powdered Sugar.
Store any unused Baileys Frosting in an airtight container with a lid.
Bring to room temperature once refrigerated to make frosting the cupcakes easier.
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