Chewy Chocolate Mint Cookies
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Chewy Chocolate Mint Cookies

Chewy Chocolate Mint Cookies has a cool, refreshing flavor with a soft, chewy texture that leaves you wanting more! It is a perfect cookie for St. Patrick’s Day with a Green Mint Icing and a burst of mint flavor with every bite. These super moist cookies with a rich chocolate flavor are delicious without the Mint Icing making it versatile for any time of the year.
Prep Time20 mins
Cook Time20 mins
Chill the Dough1 hr
Total Time40 mins
Course: Cookies, Dessert, St. Patrick's Day
Cuisine: American
Keyword: Chocolate Mint Cookies
Servings: 46 cookies
Calories: 117kcal
Author: Bernice


Cookie Wet Ingredients

  • 1 cup Butter Kerrygold
  • 2 Eggs large
  • 2 tbsp Water
  • 1 tsp Vanilla

Cookie Dry Ingredients

  • 1 ½ Dark Brown Sugar
  • 2 ½ cup Flour
  • 1 ½ tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Unsweetened Cocoa Special Dark

Mint Ingredients

  • 1 ¾ cup Mint Baking Chips Andes Creme De Menthe Baking Chips

Mint Icing Ingredients

  • cup Powdered Sugar
  • ½ tbsp Milk
  • Peppermint Extract
  • Green Food Coloring


Cookie Preparation

  • Cream the Kerrygold Butter in a mixer until smooth.
  • Blend in the eggs, water and vanilla.
  • Slowly add the Dark Brown Sugar blending with the wet ingredients.
  • Slowly add the remaining dry ingredients blending until incorporated.
  • Stir in the Mint Baking Chips
  • Chill the cookie dough for an hour or overnight until chilled.

Baking Instructions

  • Preheat oven to 375 degrees.
  • On a cookie sheet lined with parchment paper or using an ungreased cookie sheet, place balls 1 inch apart.
  • Bake 10 to 12 minutes or until set. Let cool for a few minutes then remove from cookie sheet to wire rack.

Mint Icing Preparation

  • Mix together the topping ingredients with desired amount of Peppermint Extract and green food coloring. Drizzle over cookies prior to serving.


Calories are approximate.