At 45 cents a slice, Bread Without Yeast is a hearty, moist bread with the wonderful undertones of cinnamon and subtle sweetness from the raw honey.
Course: Cold Salads, Dinner, Soup
Keyword: Bread Without Yeast, No Yeast Bread
Cost: .45 cents a slice
9 x 5 Baking Pan
3cupsWhite Whole Wheat Flouror 2 cup Whole Wheat flour and 1 cup white flour
1 1/2tspBaking Powder
⅔cupDark Brown Sugar
Optional Add Ins
Heat oven to 350 degrees.
Spray a 9X5-inch loaf pan with non-stick spray.
Bread Without Yeast Preparation
In a large bowl, sift together flour, sugar, baking powder, baking soda, and add the salt.
In a medium bowl, mix together buttermilk, dark brown sugar, raw honey, and olive oil.
Pour the wet ingredients into the dry ingredients and stir until flour is incorporated. Do not over-mix.
Gently fold in any add-in ingredients.
Pour batter into the prepared pan and spread to corners.
Bake for 45 to 55 minutes until the internal temperature of the bread reaches 190 degrees.
Cool on a rack for 15 minutes before removing from the pan.
Slice only what you plan on enjoying to maintain freshness.
Tightly wrap to store the leftover bread. Store on the countertop for a couple of days or in the refrigerator.
Calories are approximate and depend upon serving size and ingredients selected. Optional ingredients are not included in the calories. Cost per serving can vary based upon the price of ingredients. Optional toppings are not included in the cost per serving.Helpful Tips
Measuring: Spray measuring cup with no-stick spray before measuring the raw honey, making it easier to remove.
Baking Pan: Use a 9x5 pan. This bread does rise. For my first test, I used a 9x3 pan and a little bit of the batter baked over.
White Whole Wheat Flour: You can substitute 2 cups Whole Wheat Flour and 1 cup White Flour
Oat Topping: Go light because the excess shakes off after baking.
Mixing Dough: Do not over-mix the dough or the bread can become tough. Gently mix together the ingredients until the flour is incorporated.