Mix together a batch of Kitchen Sink Cookies overflowing with yummy ingredients found in your pantry! Or make a trip to the Supermarket purchasing your favorite add-in cookie ingredients. Either way these cookies are fun to make, enjoy, and share with family and friends! Without a doubt they are a conversation starter perfect for any holiday party or gathering!
Course: Cookies, Dessert, Holidays
Keyword: Kitchen Sink Cookies
Cookie cooling rack
Mixing bowl and mixer (ie., stand up mixer or hand mixer)
1Stick Butterroom temperature
Recommended Add-In Ingredients
½cupYour Favorite Nutschopped
1 ½Variety of Chocolate Chipssuch as: semi-sweet, dark, white
½cupM&Msselect colors suited to the occasion
Preheat your oven to 350 degrees.
Line your baking pans with parchment paper.
Using a mixer, cream the butter until smooth.
Blend the sugar into the butter.
Beat in the egg and vanilla.
Slowly add the dry ingredients blending until incorporated.
Mix in your choice of add-in ingredients
Place large scoops of dough onto the prepared baking pan. I used a ¼-measuring cup for large cookies.
Bake 11 - 13 minutes until cookies are set.
Let cool 5-minutes on the baking pan and then remove to a cookie rack to fully set.
Calories are approximate depending upon cookie size and add-in ingredients.