Buffalo Style Potatoes with Crumbled Blue Cheese Dressing

Buffalo Style Potatoes served with Blue Cheese Sauce

5 from 3 votes

Potato lovers this dish is for you! Buffalo Style Potatoes is a fun twist on serving potatoes with a Buffalo Wing Sauce topped with the rich flavor of Crumbled Blue Cheese! They are fork tender breaking through a crispy exterior to discover a wonderful tender flavorful potato. A perfect compliment for any sports event or whenever you want to kick up your potatoes another notch!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Big Game, Game Day, Potatoes, Side Dish

Cuisine: American

Keyword: Buffalo Style Potatoes

Servings: Servings

Calories: 147kcal

Author: Bernice

Equipment

Small bowl
Microwave safe plate
Large frying pan

Ingredients

Dressing

1/2 cup Mayonnaise
1/4 cup Original Anchor Bar Wing Sauce Your Favorite Heat
1/8 tsp Smoked Paprika

Potatoes

4 Red Potatoes Potatoes large
1 tbsp Olive Oil or oil suitable at high temperature
1/2 tsp Seasoned Salt
¼ tsp Pepper freshly ground
¼ cup Crumbled Blue Cheese

Instructions

Make Ahead Dressing

In a small bowl mix together the mayonnaise, Original Anchor Bar Wing Sauce and paprika in a bowl.
Cover and refrigerate until dinner.

Potatoes

Wash, dry and pierce of the potatoes.
Place the potatoes on a microwave safe dish, and microwave until tender but not overdone.
Cut them into desired size. Do not remove the skin unless using a potato with a thicker skin.
In a large frying pan, add Olive Oil to cover the bottom and heat.
Add potatoes and cook for about 15-minutes – turning periodically.
Seasoned with salt and pepper.
Transfer the potatoes to a platter and top with the dressing and blue cheese. You could garnish it with parsley and additional smoked paprika.

Notes

Calories will change depending upon how much Blue Cheese is used as a topping.

Nutrition