Buffalo Style Potatoes with Crumbled Blue Cheese Dressing
Potato lovers this dish is for you! Buffalo Style Potatoes is a fun twist on serving potatoes with a Buffalo Wing Sauce topped with the rich flavor of Crumbled Blue Cheese! They are fork tender breaking through a crispy exterior to discover a wonderful tender flavorful potato. A perfect compliment for any sports event or whenever you want to kick up your potatoes another notch!
Course: Big Game, Game Day, Potatoes, Side Dish
Keyword: Buffalo Style Potatoes
Microwave safe plate
Large frying pan
1/4cupOriginal Anchor Bar Wing SauceYour Favorite Heat
4Red Potatoes Potatoeslarge
1tbspOlive Oilor oil suitable at high temperature
¼cupCrumbled Blue Cheese
Make Ahead Dressing
In a small bowl mix together the mayonnaise, Original Anchor Bar Wing Sauce and paprika in a bowl.
Cover and refrigerate until dinner.
Wash, dry and pierce of the potatoes.
Place the potatoes on a microwave safe dish, and microwave until tender but not overdone.
Cut them into desired size. Do not remove the skin unless using a potato with a thicker skin.
In a large frying pan, add Olive Oil to cover the bottom and heat.
Add potatoes and cook for about 15-minutes – turning periodically.
Seasoned with salt and pepper.
Transfer the potatoes to a platter and top with the dressing and blue cheese. You could garnish it with parsley and additional smoked paprika.
Calories will change depending upon how much Blue Cheese is used as a topping.