Buffalo Chicken Blue Cheese Pizza
In the Buffalo region, pizza and chicken wings rule the food landscape from the corner pizzeria, sporting events, and restaurants specializing in our regional foods. How about combining the best of both foods with a Buffalo Chicken Blue Cheese Pizza!
Servings: 8
Calories: 98kcal
Equipment
- Cast Iron Skillet
- Cutting board and knife
Ingredients
Equipment
- 10 inch Cast Iron Skillet
Pizza Ingredients
- ½ cup Light Blue Cheese Dressing
- ½ cup Carrots diced
- ½ cup Celery diced
- 4 ounces Rotisserie Chicken cubed
- 2/3 cup Your Favorite Cheese shredded
- 1/4 cup Original Anchor Bar Buffalo Wing Sauce
- Pizza Dough about 16 ounces
Optional
- 1/4 cup Crumbled Blue Cheese for garnish
Instructions
Initial Prep
- Dice the carrots and celery.
- Chop the chicken to bite size pieces.
- Shred the cheese.
Making the Pizza
- Preheat oven to 400 degrees.
- Season the cast iron skillet.
- Place dough in the cast iron skillet and form the dough to fit the pan. Let it rest for a few minutes. Fix the dough if it removes from the edge of the skillet.
- Add light blue cheese dressing as your sauce. Top with carrots and celery.
- Shake the cooked chicken in the Original Anchor Bar Buffalo Wing Sauce and add to the pizza. Top with cheddar cheese.
- Bake for about 20 to 25-minutes.
- Top with crumbled blue cheese as the garnish and serve with extra blue cheese and Buffalo Wing Sauce to dip your pizza in!
Notes
Calories are an estimate and does not include the optional toppings.
Nutrition
Serving: 8Slices | Sodium: 550mg | Calcium: 111mg | Vitamin C: 0.7mg | Vitamin A: 1490IU | Sugar: 0g | Fiber: 0g | Potassium: 103mg | Cholesterol: 26mg | Calories: 98kcal | Saturated Fat: 3g | Fat: 6g | Protein: 8g | Carbohydrates: 1g | Iron: 0.2mg