Banana Oatmeal Chocolate Chip Muffins (21-Day Fix)

4.91 from 10 votes

A wonderful option for meal planning! Consider making two or more batches and once they are cooled, place each muffin in an individual sandwich bag to freeze. The night before take a muffin out of the freezer and let it thaw in the refrigerator.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: 21 Day Fix, Breakfast, Muffin, Snack

Cuisine: American

Keyword: banana oatmeal chocolate chip muffins

Servings:

Calories: 180kcal

Author: Bernice

Cost: .45 cents a Muffin

Equipment

12 Muffin tin with paper cup liners
Large mixing bowl
Medium size bowl

Ingredients

Dry Ingredients

2½ cups Old-Fashioned Rolled Oats
1 tsp. Cinnamon
1/2 tsp. Cloves
1/2 tsp. Nutmeg
1½ tsp. Baking Powder
½ cup Walnuts Chopped

Wet Ingredients

2 Large Eggs Lightly Beaten
2 tsp. Vanilla Homemade
2 Large Ripe Bananas Mashed
1 Tbsp. Raw Local Honey

Remaining Ingredients

1½ cups Unsweetened Vanilla Almond Milk
1/2 cup Dark Chocolate Chips OR Blueberries

Instructions

Preheat your oven to 350.
Use a 12-muffin pan and place your paper liners into the cups.
In a large mixing bowl, combine the dry ingredients.
In a medium size bowl, combine the wet ingredients.
Mix the Almond Milk into the dry ingredients.
Then mix in the remaining wet ingredients.
Mix in the Dark Chocolate Chips or Blueberries or add directly to each muffin when spooning into the muffin pan.
Spoon the mixture into the muffin pan. Roughly 1/4 cup per muffin. Sometimes I add about 1/8 cup to each muffin, then sprinkle the Dark Chocolate Chips or Blueberries to better distribute them across muffins. Then add the remaining batter.
Bake for about 25-minutes or until a toothpick inserted in the center of a muffin comes out fairly clean.

Notes

Calories are an estimate and may change depending upon options selected instead of Dark Chocolate Chips and Walnuts. Cost per serving can vary based upon the price of ingredients and selection of add in ingredients ie., chocolate chips, blueberries.

Freezer Tips

Make two or more batches and once they are cooled completely, place each muffin in an individual sandwich bag to freeze.
Then place in a larger freezer safe ziplock bag to keep them fresh.
The night before take one out of the freezer and let it thaw in the refrigerator.
When ready to enjoy this yummy muffin, microwave for 30-seconds.
To include a protein, consider topping the muffin with plain Greek Yogurt to turn it into a small meal. They pair together wonderfully! Another option is to include a protein shake or eggs.

Nutrition