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Pumpkin Banana Pie
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5 from 5 votes

Pumpkin Banana Pie

At 65 cents a slice, Pumpkin Banana Pie is a fun twist on the traditional Pumpkin Pie! Like the traditional pie, you can top it with whipped cream. We found introducing bananas made it lighter in taste. Enjoy at room temperature or cold from the refrigerator.
Prep Time20 mins
Cook Time50 mins
Course: Desserts, Holidays, Pies
Cuisine: American
Keyword: Pumpkin Banana Pie
Servings: 8 servings
Calories: 249kcal
Author: Bernice
Cost: 65 cents a slice

Equipment

  • Large mixing bowl
  • Whisk
  • Small bowl
  • 9-inch Pie pan
  • Cookie sheet, optional
  • Cooling rack
  • Aluminum foil or a pie shield

Ingredients

Spice Ingredients

  • 1/2 cup Dark Brown Sugar
  • 1 tbsp Flour
  • 1/2 tsp Salt
  • ½ tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp Ground Cloves
  • 1 tsp Ground Cinnamon

Wet Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Mashed Ripe Bananas about 2 large
  • 3 Eggs slightly beaten
  • 1 cup Light Cream

Pie Crust

  • 1 9-inch pie crust not baked

Pie Topping

  • Whipped Cream optional

Instructions

Oven Preparation

  • Preheat oven to 400 degrees.
  • Bake 35 to 40 minutes until set or internal temperature reaches 175 degrees.

Pie Preparation

  • In a large mixing bowl combine the wet ingredients. A whisk works nicely to combine the ingredients together. Do not worry if the mixture is not smooth since the bananas provide texture.
  • In a separate small bowl mix together spice ingredients.
  • Stir the spices into the wet ingredients.
  • Pour into an unbaked pie crust using a 9-inch pie pan.
  • Place aluminum foil or a pie shield around the crust edge since it tends to burn.
  • Place your pie on a cookie sheet to make it easier to place in the oven and to retrieve.
  • Bake in a 400 degree oven for 35 to 40 minutes until set or internal temperature reaches 174 degrees. Cool on a cooling rack before cutting.
  • Serve room temperature or cold from the refrigerator.

Notes

Calories are approximate and depend upon serving size and ingredients selected. Optional ingredients are not included in the calories. Cost per serving can vary based upon the price of ingredients. Optional toppings are not included in the cost per serving.
Recipe Tips
  1. Place aluminum foil or a pie shield around the crust edge since it tends to burn. If the pie crust edges does not brown, then remove the pie shield near the end of the baking time.
  2. If you forget to protect the pie edges and find it is browning too much, then remove the pie from the oven and add the pie shield.
  3. Place your pie on a cookie sheet to make it easier to place in the oven and to retrieve.

Nutrition

Serving: 8servings | Sodium: 267mg | Calcium: 46mg | Vitamin C: 3mg | Vitamin A: 5019IU | Sugar: 17g | Fiber: 2g | Potassium: 206mg | Cholesterol: 78mg | Calories: 249kcal | Saturated Fat: 5g | Fat: 12g | Protein: 4g | Carbohydrates: 32g | Iron: 1mg