Apple Cinnamon Cake
Do you love Apple Pie with its abundance of warm sliced apples covered in cinnamon? The inviting, warm aroma of apples and cinnamon filling the kitchen. Am I speaking to you? If so, I hope you try my Apple Cinnamon Cake with its generous serving of apples mixed with cinnamon sugar!
Servings: 16 servings
Calories: 263kcal
Ingredients
Apple Ingredients
- 5 Honeycrisp apples or your favorite baking apples
- ⅓ cup Sugar
- 1 tbsp Cinnamon
Cake Batter Ingredients
- 4 Eggs slightly beaten
- 2 cups Sugar
- 1 cup Olive Oil for baking
- 3 cups Flour sifted
- 1 tbsp Baking Powder
- ½ cup Orange Juice pulp free
- 2 ½ tsp Vanilla made with Rum if possible
Instructions
Oven Preparation
- Preheat the oven to 350 degrees.
- Spray a 9” springform pan, bundt pan or tube pan with non-stick spray with flour.
Apples Preparation
- In a small bowl mix together the sugar and cinnamon.
- Peel, core and slice apples.
- Add some cinnamon sugar to a bowl and start layering the slice apples with cinnamon sugar.
- Put aside while making the batter.
Cake Batter Preparation
- In a large bowl, mix the eggs.
- Add the sugar mixing until incorporated into the eggs.
- Stir in the Olive OIl.
- Mix in the flour and baking powder until combined.
- Stir in the orange juice and vanilla.
Apple Cinnamon Cake Preparation
- Pour half of the batter into prepared baking pan.
- Layer half of the cinnamon apples.
- Top with the remaining batter.
- Add the remaining cinnamon apples on top pressing lightly into the batter.
- Place in the oven for 1 hour to 1 ½ hours until the cake reaches an internal temperature of 200 to 205 degrees.
- Let cool for 15-minutes before removing from the pan.
Notes
Calories are approximate depending upon serving size and toppings.
Nutrition
Serving: 16serv | Calories: 263kcal | Carbohydrates: 57g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 18mg | Potassium: 192mg | Fiber: 2g | Sugar: 36g | Vitamin A: 106IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 1mg