Orange Scallops with a delicious Orange Liqueur sauce. Perfect for anyone who enjoys a blend of sweet orange flavors with the zesty freshness of ginger. As for serving suggestions, it pairs beautifully with a side of rice and steamed asparagus.
Course: Dinner, Seafood
Keyword: Orange Scallops
Orange Ginger Sauce Ingredients
1/4cupMirinsweet rice wine
2tbspSoy Saucelow sodium
1/2tspGround Gingerfresh if possible
1/2tspArrowrootto thicken the sauce
Orange Ginger Sauce Preparation
Place all ingredients except for the arrowroot in a small saucepan and heat.
Just before serving add arrowroot and cook for a few minutes to thicken the sauce.
Trim the side muscle from the scallops.
Gently rinse and dry each Scallop.
Add olive oil to a heavy pan and heat.
Add the scallops and cook on each scallop side until they reach 130°F internal temperature and the flesh is milky white, or opaque and firm.
Plate immediately pouring the warm Orange Ginger Sauce over them.
Calories are approximate depending upon serving size and ingredients. Calories does not include side suggestions.