Who loves chocolate and peppermint muffins? Indulge with these Minty Chocolate Chickpeas Muffins made with healthy ingredients. They are delicious and addicting!
Keyword: Chickpeas Muffins
Servings: 24mini muffins
Cupcake Pan (12 or 24)
Non-stick spray or cupcake liners
15ouncesChickpeas (Garbanzo Beans)rinsed and drained
½tspPure Peppermint Extract
⅓cupUnsweetened Cocoa Powdersifted
Preheat your oven to 350° F.
Prepare 24 mini-muffin cups or 12 regular muffin cups by lightly spraying with non-stick spray or lining with paper liners.
Place chickpeas in a food processor blending until smooth.
Slowly add the wet ingredients into the food processor blending into the chickpeas.
Slowly add the dry ingredients into the food processor blending until smooth.
Divide the batter among the muffin cups.
Bake for 15 - 25 minutes, or until toothpick inserted in center comes out clean.
Let cool before removing storing in an airtight container.
Calories are approximate based upon serving size and ingredients. Calculated at making 24 mini cupcakes. Chickpeas are also known as Garbanzo beans. Be sure to blend the chickpeas until they are smooth.