Basmati Vegetable Rice is a wonderful way to introduce healthy ingredients into your side dishes. This rice dish is packed with antioxidants, Vitamin A, C, potassium, and fiber!
Course: One Pot Meal, Rice Dish, Side Dish, Side Dishes
Keyword: Basmati Vegetable Rice
Cost: $1.00 a serving
Strainer for the rice
Medium size saucepan
Cutting board and knife
1cupBrown Basmati Ricewell rinsed
½cupRed Bell Peppercut into squares
½cupOrange Bell Peppercut into squares
¼cupRaw Pumpkin Seeds
Green Onion Stalksdiced
Fresh Lemon Slicesoptional
Rinse and drain the rice until the water is clear.
In a medium size saucepan add rice, vegetable broth, lemon juice, and a shake of salt.
Cover and bring to a boil, stir and reduce the heat to low, cover, and simmer for about 50-minutes until rice is tender.
Remove from heat, add the peppers, pumpkin seeds and let sit covered for about 10-minutes to finish cooking.
Plate the rice and top with garnish ingredients.
Calories are approximate depending upon serving size and ingredients. Cost per serving can vary based upon price of ingredients.TipsOnce purchasing raw pumpkin seeds, store them in the refrigerator to avoid going bad since they are high in oil.