One Pot Lasagna Soup made on the stove top in 30-minutes! Enjoy all the delicious ingredients of a traditional cheesy lasagna without the work.
Prep Time5 minutesmins
Cook Time25 minutesmins
Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: One Pot Lasagna Soup
Servings: 8
Calories: 343kcal
Author: Bernice
Cost: 2.50 a bowl
Equipment
Cutting board and knife
5.5 Qt Cooking Pot
Small bowl, optional
Ingredients
Lasagna Soup Ingredients
Non-stick Spray
1poundGround Turkeyor Ground Beef, Ground Chicken
1cupSweet Onionsdiced
3Garlic Cloveschopped
½cupTomato Paste
1tbspDried Basil
2Bay Leaves
2tspKosher Salt
1/4tspGround Pepper
114.5 oz can Diced Tomatoes
128 oz can Crushed Tomatoes
6cupsChicken Brothto 8 cups see the Notes section
8Lasagna Noodlesbroken into bite size pieces
Cheese Topping Ingredients
1cupRicotta Cheese
1cupCheeseshredded
½cupParmesan Cheesesliced or shredded
Instructions
Initial Preparation
Spray a 5.5 qt soup pan with non-stick spray and heat on a medium burner.
Dice the onions.
One Pot Lasagna Soup Preparation
Add the ground turkey to the hot pan along with the onions until the meat is cooked. Stir periodically to ensure the ground turkey cooks evenly.
While the ground turkey is cooking, chop the garlic, measure the tomato paste, dried basil, salt, pepper.
Open the canned ingredients. Break the lasagna noodles into bite size pieces.
Once the ground turkey is cooked, drain any excess fat by tipping the pan and using a spoon to remove most of it.
Turn the burner on high. Add the remaining soup ingredients.
Stir, cover and bring to a boil and cook until the noodles are cooked.
Ladle soup into a bowl. Garnish with cheese toppings.
Notes
Calories are approximate based upon serving size and ingredients. Cost per serving can vary based upon price of ingredients.Tips
Cooking time depends upon if ground turkey is added and multi-tasking of the prep and cooking steps instead of sequentially. Adding make ahead mini-meatballs also reduces the time.
The noodles will soak up some of the stock. I like to have extra Chicken Broth just in case more noodles are added.
If you want a soup consistency then add more Chicken Broth. For a thicker lasagna type stew, reduce the Chicken Broth.
Room temperature Chicken Broth is helpful in reducing the cooking time. A cold broth out of the refrigerator can increase the overall cooking time.
If you find the lasagna noodles take too long to cook, then consider adding thinner or smaller noodles that cooks quicker.