Oven Roasted Red Skin Potatoes
Oven Roasted Red Skin Potatoes is a must for potato lovers! This simple, delicious dish smells heavenly when baking and fills your home with a wonderful aroma! Experimenting with different seasonings and cheese can change the flavor profile each time.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 8 servings
Calories: 137kcal
Ingredients
Potato Mixture
- 2 pounds Red Potatoes cut in half unpeeled
- 2 cups Sweet onion cut in wedges
- 2 tbsp Olive Oil
Seasonings
- 1 tsp Pepper freshly grounded
- 1 tsp Seasoned Salt
- 1 tsp Dried Basil
- 1 tsp Dried Dillweed
- 2 tsp Aleppo Pepper Crushed
- ΒΌ cup Parmesan Cheese freshly grated
Instructions
- Preheat oven to 425 degrees F.
- Line a baking pan, with sides, with a no-stick foil.
- Toss potatoes and onion with olive oil. Place potato mixture in a single layer on the prepared baking pan.
- Sprinkle seasonings over the potatoes and onions.
- Bake uncovered 30 to 40 minutes, turning half way through baking time.
Notes
Calories is calculated based upon 8 servings.
Nutrition
Serving: 8servings | Calories: 137kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 373mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3.8% | Vitamin C: 14.1% | Calcium: 6.2% | Iron: 6.7%