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Oven Roasted Red Skin Potatoes

Oven Roasted Red Skin Potatoes is a must for potato lovers! This simple, delicious dish smells heavenly when baking and fills your home with a wonderful aroma! Experimenting with different seasonings and cheese can change the flavor profile each time.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner, Main Course, Potatoes, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 137kcal
Author: Bernice


Potato Mixture

  • 2 pounds Red Potatoes cut in half unpeeled
  • 2 cups Sweet onion cut in wedges
  • 2 tbsp Olive Oil


  • 1 tsp Pepper freshly grounded
  • 1 tsp Seasoned Salt
  • 1 tsp Dried Basil
  • 1 tsp Dried Dillweed
  • 2 tsp Aleppo Pepper Crushed
  • ΒΌ cup Parmesan Cheese freshly grated


  • Preheat oven to 425 degrees F.
  • Line a baking pan, with sides, with a no-stick foil.
  • Toss potatoes and onion with olive oil. Place potato mixture in a single layer on the prepared baking pan.
  • Sprinkle seasonings over the potatoes and onions.
  • Bake uncovered 30 to 40 minutes, turning half way through baking time.


Calories is calculated based upon 8 servings.


Serving: 8servings | Calories: 137kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 373mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 11.6mg | Calcium: 62mg | Iron: 1.2mg