Oven Roasted Red Skin Potatoes
Oven Roasted Red Skin Potatoes is a must for potato lovers! This simple, delicious dish smells heavenly when baking and fills your home with a wonderful aroma! Experimenting with different seasonings and cheese can change the flavor profile each time.
Servings: 8 servings
Calories: 137kcal
Cost: 1.30 a serving
Equipment
- Cutting board and knife
- Medium bowl
- Baking pan
- Non-stick aluminum foil or non-stick spray
Ingredients
Potato Mixture
- 2 pounds Red Potatoes cut in half or quartered unpeeled
- 2 cups Sweet onion cut in wedges
- 2 tbsp Olive Oil
Seasonings
- 1 tsp Pepper freshly grounded
- 1 tsp Seasoned Salt
- 1 tsp Dried Basil
- 1 tsp Dried Dillweed
- 2 tsp Aleppo Pepper Crushed
- ΒΌ cup Parmesan Cheese freshly grated
Instructions
Oven Preparation
- Preheat oven to 425 degrees F.
- Line a baking pan, with sides, with Non-stick aluminum foil or spray with non-stick spray.
Potatoes Preparation
- Toss the prepared potatoes and onion with olive oil in a medium size bowl.
- Place potato mixture in a single layer on the prepared baking pan.
- Sprinkle seasonings over the potatoes and onions.
- Bake uncovered 30 to 40 minutes, turning half way through baking time. Bake until desired tenderness and browning of potatoes.
Notes
Calories are approximate based upon ingredients selected and serving size. Estimated serving cost is based upon purchasing ingredients in bulk or on sale.
Potential seasonings and toppings:
- To add a bit of heat I included Aleppo Pepper that provides a nice deep red color and is considered a mild Chile flake. Sometimes we add more after roasting the potatoes to individualize the heat level.
- Layering of flavors is important. Experimenting with different seasonings and cheese can change the flavor profile each time.
- Dried herbs are wonderful when baking because they have a deeper, richer flavor than fresh herbs.
- We use Lawry Seasoned Salt with its wonderful blend of natural herbs and spices, including paprika, turmeric, onion and garlic.
- Consider using dried basil, dill weed, chives and experiment with your favorite herbs!
- When serving, top your oven roasted red skin potatoes with fresh chives or basil. Always a nice splash of color and fresh flavor.
- Top with freshly shredded Parmesan Cheese adding a touch of fruity and nutty flavor.
- Consider other toppings such as crispy bacon bits, sour cream, or even blue cheese to counter some of the heat from the Aleppo Pepper.
Nutrition
Serving: 8servings | Calories: 137kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 373mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 11.6mg | Calcium: 62mg | Iron: 1.2mg