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Curry Chicken Salad with Raisins and Pine Nuts
A wonderful, versatile salad that can be served over butter lettuce, with crackers or served as a sandwich! The options really are endless!
Prep Time
15
minutes
mins
Course:
Appetizer, Dinner, Lunch, Sandwich
Cuisine:
American
Keyword:
Curry Chicken Salad
Servings:
4
Calories:
241
kcal
Author:
Bernice
Equipment
Cutting board and knife
Small bowl
Medium size bowl with lid
Small frying pan
Ingredients
Dressing Ingredients
½
tsp
Garlic
diced
4
tbsp
Mayonnaise
Light
1
tbsp
Olive Oil
1
tbsp
Lemon Juice
Chicken Salad Ingredients
1
cup
Rotisserie Chicken
chopped
1/3
cup
Celery
diced
3
tbsp
Sweet Onion
chopped
2
tbsp
Pine Nuts
toasted
2
tbsp
Raisins
golden preferred
2
tbsp
Flat-leaf Parsley
chopped
2
tsp
Curry Powder
Salt and Freshly Ground Pepper
to taste
Serving Suggestions
Crackers
Mini Pita Bread
quartered
Crusty Bread
Instructions
Initial Prep
Dice the garlic and celery.
Chop the chicken, onions, and parsley.
In a small frying pan toast the pine nuts.
Curry Chicken Salad Preparation
In a small bowl, combine the dressing ingredients.
In a medium bowl, combine the chicken salad ingredients.
Add the dressing into the Chicken Salad and blend together.
Season to taste with salt and pepper.
Cover the bowl containing the chicken salad. Refrigerate for a couple of hours or overnight before serving to allow the flavors to blend.
Notes
Calories are approximate depending upon ingredients used and serving size. The calories does not include serving suggestions.
Nutrition
Serving:
4
g
|
Calories:
241
kcal
|
Carbohydrates:
8
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
196
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
15
mg
|
Iron:
1
mg