Curry Chicken Salad with Raisins and Pine Nuts

This wonderful Curry Chicken Salad with Raisins can be served as an appetizer or a meal! For an appetizer consider serving with crackers or crusty Italian bread. As meal consider mini or full size pita bread using the salad as a filling. 

For a meal use a larger whole wheat pita bread or serve on top of a bed of butter lettuce. However, you serve it – this salad is delicious! The measurements are approximate, I tend to add more curry powder since I adore the flavors it brings into a dish! If you can’t find pine nuts or do not care for them substitute another nut but be sure you chop them small because it should accent the dish.

Curry Chicken Salad with Raisins and Pine Nuts

Pin Recipe
A wonderful, versatile salad that can be served over butter lettuce, with crackers or served as a sandwich! The options really are endless!
5 from 2 votes
Print Pin Rate
Course: Appetizer, Dinner, Lunch, Sandwich
Cuisine: American
Keyword: Curry Chicken Salad
Prep Time: 15 minutes
Servings: 4
Calories: 241kcal
Author: Bernice

Equipment

  • Cutting board and knife
  • Small bowl
  • Medium size bowl with lid
  • Small frying pan

Ingredients

Dressing Ingredients

  • ½ tsp Garlic diced
  • 4 tbsp Mayonnaise Light
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice

Chicken Salad Ingredients

  • 1 cup Rotisserie Chicken chopped
  • 1/3 cup Celery diced
  • 3 tbsp Sweet Onion chopped
  • 2 tbsp Pine Nuts toasted
  • 2 tbsp Raisins golden preferred
  • 2 tbsp Flat-leaf Parsley chopped
  • 2 tsp Curry Powder
  • Salt and Freshly Ground Pepper to taste

Serving Suggestions

  • Crackers
  • Mini Pita Bread quartered
  • Crusty Bread

Instructions

Initial Prep

  • Dice the garlic and celery.
  • Chop the chicken, onions, and parsley.
  • In a small frying pan toast the pine nuts.

Curry Chicken Salad Preparation

  • In a small bowl, combine the dressing ingredients.
  • In a medium bowl, combine the chicken salad ingredients. 
  • Add the dressing into the Chicken Salad and blend together.
  • Season to taste with salt and pepper. 
  • Cover the bowl containing the chicken salad. Refrigerate for a couple of hours or overnight before serving to allow the flavors to blend.

Recipe Notes

Calories are approximate depending upon ingredients used and serving size. The calories does not include serving suggestions. 
Nutrition Facts
Curry Chicken Salad with Raisins and Pine Nuts
Amount Per Serving (4 g)
Calories 241 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Cholesterol 32mg11%
Sodium 196mg9%
Potassium 230mg7%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 200IU4%
Vitamin C 5mg6%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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